Tomato Harvest Marinara Sauce

May 08, 2023May 8, 20230 2
Tomato Harvest Marinara Sauce Recipe
in Sauce

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 pounds plum tomatoes , cored and halved lengthwise
3 bay leaves
1 1/2 tablespoons honey
1 tablespoon dried oregano
1 tablespoon salt
2 teaspoons ground black pepper
1/2 cup extra-virgin olive oil
1 pound yellow onions , finely chopped
10 cloves garlic , finely chopped
10 1-quart canning jars with rings and lids
10 teaspoons salt , divided
1 3/4 cups bottled lemon juice , divided

Nutrision Information

Servings Per Recipe
10
Calories
68
Sugar
6g
Fat
4.5g
Tomato Harvest Marinara Sauce is a classic recipe that combines fresh plum tomatoes with a blend of herbs and spices to create a delicious and healthy sauce that can be enjoyed with many different meals. This recipe features locally grown tomatoes that have been cored and halved, then simmered with bay leaves, honey, and a blend of Italian seasonings to create a rich and flavorful tomato sauce. The recipe also calls for the use of canning jars and a specialized canning process, which allows the sauce to be stored long-term for future meals. Overall, this marinara sauce is a family-favorite recipe that is sure to impress and satisfy everyone at the dinner table.

Instructions

1.Place the tomatoes into a large stockpot with 3 bay leaves, 1.5 tablespoons honey, 1 tablespoon dried oregano, 1 tablespoon salt, and 2 teaspoons black pepper.
2.Bring mixture to a boil over high heat, stirring frequently to prevent burning.
3.Reduce heat to medium-low and allow the sauce to simmer for about 30 minutes or until the tomatoes have broken down into a sauce-like consistency.
4.In a separate pan, sauté the yellow onions and garlic in extra-virgin olive oil until they are soft and translucent, approximately 8-10 minutes.
5.Once the onions and garlic are cooked, add the tomato sauce to the pan and stir until well combined.
6.Fill 10 canning jars with the tomato marinara sauce, adding 1 teaspoon of salt and 3 tablespoons of bottled lemon juice to each jar.
7.Place the rings and lids on the jars and tightly screw them in place.
8.Bring a large stockpot of water to a boil and carefully add the jars to the pot, ensuring that the jars are completely submerged in the water.
9.Boil the jars for 45 minutes, then carefully remove them from the stockpot and allow them to cool completely before storing in a cool, dry place.

PROS

This marinara sauce is delicious and versatile, making it easy to pair with many meals.

It is also healthy, as it contains a high amount of vitamin C and antioxidants from the tomatoes.

CONS

This recipe makes a large amount of sauce, so it may not be suitable for small households.

The canning process can be time-consuming and requires specialized equipment.

HEALTH & BENEFITS

Tomatoes are rich in vitamin C, which helps support a healthy immune system and may aid in reducing the risk of chronic diseases.
Tomatoes also contain a high amount of antioxidants, which have been linked to improving heart health and reducing inflammation in the body.

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