Bruschetta With Ricotta and Olive-Tomato Relish

May 08, 2023May 8, 20230 1
Bruschetta With Ricotta and Olive-Tomato Relish - A Savory Delight
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup drained sun-dried tomato packed in oil , thinly sliced
2 teaspoons minced shallots
2 teaspoons minced Italian parsley
1 teaspoon chopped oregano
1 teaspoon red wine vinegar
1/2 teaspoon finely grated lemon zest
1/4 teaspoon crushed red pepper flakes
2 tablespoons extra virgin olive oil ( plus more for brushing )
12 slices crusty baguette
1 garlic clove
2 cups ricotta cheese ( whole , not part-skim )
1/4 cup pitted greek-type black olives ( coarsely chopped )

Nutrision Information

Servings Per Recipe
6
Calories
364
Sugar
4g
Fat
23g
Bruschetta with Ricotta and Olive-Tomato Relish is an Italian-inspired appetizer that combines the creaminess of ricotta cheese with the bold flavors of sun-dried tomatoes and olives. The dish is typically served as a starter or an hors d'oeuvre and is a popular choice for dinner parties and other social events. The dish is also a great option for a quick and easy snack or light lunch. With its combination of flavors and textures, Bruschetta with Ricotta and Olive-Tomato Relish is sure to delight taste buds and impress guests.

Instructions

1.Preheat oven to 375°F.
2.In a mixing bowl, combine sliced sun-dried tomatoes, minced shallots, parsley, oregano, red wine vinegar, lemon zest, red pepper flakes, and olive oil. Stir until well combined.
3.Brush both sides of each slice of bread with olive oil and place on a baking sheet.
4.Bake for 8-10 minutes or until golden brown. Take out of the oven and rub each slice with a garlic clove.
5.Spoon the ricotta cheese onto each slice of bread and top with the olive-tomato relish.
6.Sprinkle the chopped olives on top and serve immediately.

PROS

The Bruschetta with Ricotta and Olive-Tomato Relish is a perfect appetizer or snack that is easy to prepare and delicious to eat.

The combination of the sun-dried tomatoes, olives, and herbs in the relish pairs well with the creamy ricotta cheese, creating a flavorful and savory dish.

This appetizer is a great choice for a get-together, as it is easy to serve and can be prepared ahead of time.

CONS

The ricotta cheese used in this recipe is high in fat, and the bread used for the bruschetta is high in carbohydrates.
As a result, this dish is not ideal for those on a low-fat or low-carbohydrate diet.

Additionally, some people may not enjoy the texture of the ricotta cheese or the flavor of the olives.

HEALTH & BENEFITS

Sun-dried tomatoes are a good source of vitamin C and antioxidants, which can help boost the immune system and improve overall health.
Olives are a good source of healthy fats and are rich in antioxidants, which can help reduce the risk of chronic diseases such as heart disease and cancer.
The garlic used in this recipe has been linked to lowering cholesterol levels and reducing the risk of heart disease.

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