Sun Dried Tomato Focaccia

May 08, 2023May 8, 20230 14
Sun Dried Tomato Focaccia recipe for a yummy mealtime treat
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
3 cups bread flour
2 tablespoons dry milk powder
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons margarine
2 teaspoons active dry yeast
1/2 cup chopped sun-dried tomatoes
2 tablespoons olive oil
2 tablespoons Parmesan cheese
2 teaspoons dried rosemary , crushed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
348
Sugar
8g
Fat
9g
Sun Dried Tomato Focaccia is a popular Italian bread that is baked and topped with all kinds of delicious toppings, making it a great accompaniment to any meal or as a snack on its own. It is a simple and easy recipe that can be made with a few basic ingredients such as flour, yeast, olive oil, and sun-dried tomatoes. The bread is soft and chewy on the inside, while the toppings are crispy and savory on the outside. The bread can be enjoyed warm or cold, and can be stored in an airtight container for up to a week.

Instructions

1.In a large bowl, combine flour, dry milk powder, sugar, and salt.
2.In a separate bowl, dissolve yeast in warm water and add to the flour mixture.
3.Mix in margarine and chopped sun-dried tomatoes until well combined.
4.Knead the dough for 5 minutes and place in a greased bowl, covering with a damp cloth for 1 hour to allow it to rise.
5.Preheat oven to 375°F (190°C).
6.Grease a baking sheet and roll out dough into a rectangle, roughly 1/2 inch (1.5 cm) thick.
7.Brush the surface with olive oil and sprinkle with Parmesan cheese, dried rosemary, and garlic salt.
8.Top with shredded mozzarella cheese.
9.Bake for 20-25 minutes until golden brown and crispy on the outside.

PROS

This Sun Dried Tomato Focaccia is a delicious and nutritious bread that can be enjoyed as a snack or as part of a meal.

The sun-dried tomatoes add a touch of sweetness and a chewy texture to the bread, while the Parmesan cheese, rosemary, and garlic salt give it a salty and savory flavor.

It is an easy and simple recipe that can be prepared in under an hour.

It is versatile and can be served with soup, salad, or as a sandwich.

CONS

This recipe contains white sugar and margarine which can be unhealthy in larger amounts.

The bread can also be quite filling and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Sun-dried tomatoes are a good source of antioxidants, vitamin C, and lycopene, which have been linked to reducing the risk of cancer and heart disease.
Rosemary has been shown to improve brain function and reduce inflammation.
Garlic has been used for centuries for its medicinal properties, including boosting the immune system and reducing high blood pressure.
This recipe also contains milk powder and shredded mozzarella cheese, which are good sources of calcium and protein.

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