Greek Tortellini and Shrimp

May 08, 2023May 8, 20230 11

Greek Tortellini and Shrimp - A hearty dish with Mediterranean flavors

by The Chefin Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

Fat

34g

This Greek Tortellini and Shrimp dish is a great way to switch up your pasta routine with some Mediterranean flavors. The tender shrimp and cheese tortellini are coated in a creamy alfredo sauce, with crumbled feta cheese and wilted baby spinach adding a healthy twist to this classic dish. This recipe is perfect for a weeknight meal when you want something filling and satisfying, but still quick and easy to make.

Instructions

1.	Cook the tortellini according to package instructions.
2.	Add the frozen peas 2 minutes before the pasta is done. Drain and set aside.
3.	In a large skillet, season the shrimp with salt and pepper and sauté until pink and cooked through.
4.	Add the alfredo sauce and stir until heated through.
5.	Add the cooked tortellini and peas to the skillet and toss to combine.
6.	Stir in the crumbled feta cheese and baby spinach until the spinach is wilted.

PROS

This dish is filling and satisfying, with a creamy, cheesy sauce and lots of tender shrimp.

The Greek flavors of feta cheese and spinach add a healthy twist to a classic tortellini dish.

CONS

While this recipe is quick and easy to make, it does require a bit of prep work to peel and devein the shrimp.

Additionally, the alfredo sauce is high in fat and calories, so this dish should be enjoyed in moderation.

HEALTH & BENEFITS

This dish is high in protein thanks to the shrimp and cheese tortellini.
The spinach adds a boost of vitamins and antioxidants, while the feta cheese provides calcium and healthy fats.

	1 package frozen cheese tortellini
	1 package frozen peas
	1 lb peeled and deveined large shrimp
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1 jar alfredo sauce
	1 cup crumbled feta cheese
	4 cups Baby Spinach