PROS
This oven-baked pork loin is juicy and flavorful with minimal preparation time and effort.
It is a great source of protein and is low in carbohydrates, making it perfect for anyone following a low-carb diet.
It also has a great balance of healthful fats and vitamins and minerals.
CONS
Pork tends to dry out easily, so it is essential not to overcook it.
It’s not recommended for people with high blood pressure due to its high salt content.
HEALTH & BENEFITS
This pork loin is rich in protein needed for muscle growth and maintenance, making it great for athletes and fitness enthusiasts.
It also provides essential vitamins and minerals to the body that boost energy levels and strengthen bones.
Oregano and thyme both have antiviral and anti-inflammatory properties which boost the immune system and reduce inflammation in the body.
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