Ingredients

1 chicken
1/2 cup olive oil
1 tablespoon dried oregano
2 lemons , juice of
salt
pepper
Roasted Greek Style Chicken is a classic Mediterranean dish that is simple, delicious, and healthy. The chicken is seasoned with a mixture of olive oil, oregano, lemon juice, salt, and pepper, which infuses it with a zesty, herbaceous flavor. The skin becomes crispy and golden brown, while the meat remains moist and tender. This dish is perfect for a family dinner, dinner party or holiday feast and can be accompanied by roasted vegetables, rice, or a Greek salad.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Rinse the chicken and pat it dry with paper towels.
3.In a small bowl, mix the olive oil, dried oregano, lemon juice, salt, and pepper together.
4.Brush the seasoning mixture all over the chicken, making sure it is well coated.
5.Place the chicken in a roasting pan and roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
6.Let the chicken cool for 5-10 minutes before serving.

PROS

This recipe results in a juicy and flavorful chicken with crispy skin.

It is easy to prepare and requires only a few simple ingredients.

The dish is also versatile and can be served with a variety of side dishes.

CONS

Roasting a whole chicken can be time-consuming and intimidating for inexperienced cooks.

The recipe requires a meat thermometer to ensure the chicken is cooked to the correct temperature.

HEALTH & BENEFITS

Chicken is a good source of protein and contains essential vitamins and minerals such as niacin, selenium, and vitamin B6.
Oregano contains antioxidants and has been traditionally used to support digestion and reduce inflammation.
Lemon juice is high in vitamin C, which can support immune health and help protect against chronic disease.

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