3 Step Greek Chicken & Rice Skillet

May 08, 2023May 8, 20230 1

10 min

10 min

20 min

Easy

	1/3 cup greek vinaigrette dressing ( Kraft )
	1 lb chicken thigh ( cut into chunks )
	2 teaspoons dried oregano leaves
	4 cups green peppers , brocc , carrots ( salad bar mix )
	14 1/2 ounces chiken broth
	2 cups Minute brown rice
	1 lemon

Servings Per Recipe

Calories

450

Sugar

Fat

19g

1.	Heat dressing in a large skillet on medium heat.
2.	Add chicken and oregano and cook for 5 minutes until chicken is browned.
3.	Add veggies, chicken broth, and Minute rice. Cover and cook until everything is hot and rice is tender, about 5 minutes. Squeeze lemon over dish before serving.

This dish is quick and easy to make, using only one skillet.

The Greek vinaigrette adds great flavor to the chicken and vegetables.

Minute brown rice makes cooking this dish a breeze.

This dish is high in sodium.

The chicken thighs used in this recipe have more calories and fat than chicken breasts.

This dish is a great source of protein and fiber from the chicken and vegetables.
The dish is also gluten-free and dairy-free.