My Saganaki

May 08, 2023May 8, 20230 2
My Saganaki Recipe - A Greek cheese dish that is simple, hearty, and full of flavor
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb kasseri cheese ( in 2 large slices )
flour ( as needed )
1/4 cup olive oil
1/4 cup ouzo
1 teaspoon oregano ( minced )
lemon slice
kalamata olive
chopped tomato
pita bread

Nutrision Information

Servings Per Recipe
2
Calories
1200
Sugar
3g
Fat
104g
Saganaki is a dish enjoyed throughout Greece, especially in its tavernas where it is typically ordered before the main course. The dish, which is named after the shallow skillet in which it is cooked, is often made with a variety of cheeses such as feta, kefalotyri, or kasseri. My Saganaki recipe uses kasseri, a semi-hard cheese made from sheep's milk in Greece. It's a simple and rustic dish that's perfect for sharing. The cheese is dredged in flour, fried until golden brown, and then topped with an aromatic combination of ouzo, oregano, lemon, and other garnishes. The result is a hearty dish that is bursting with flavor. Best served hot with pita bread, My Saganaki will transport you to the sunny and picturesque streets of Greece in no time.

Instructions

1.Dredge each slice of kasseri cheese in flour, shaking off any excess.
2.Heat olive oil over medium-high heat in a large skillet.
3.Add the floured cheese slices and cook for 2-3 minutes on each side, until golden brown.
4.Add the ouzo to the skillet, being careful of any flames.
5.Sprinkle the minced oregano on top and let the cheese cook for an additional minute.
6.Top the Saganaki with lemon slices, chopped tomato, and kalamata olives, and serve with pita bread.

PROS

My Saganaki is a quick and easy dish that is perfect for entertaining or a casual evening meal.
The cheese has a mild tangy flavor with a crispy and golden crust that makes it even more delicious.
It is great with bread and drinks and is sure to please even the pickiest of eaters.

CONS

The dish is quite high in calories and fat due to the cheese and olive oil.
It should be eaten in moderation as part of a healthy and balanced diet.
Some may find the dish too salty due to the kasseri cheese or too strong due to the ouzo.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does contain calcium, protein, and healthy fats. Kasseri cheese is also a good source of vitamin D and vitamin K, which are both important for bone health. Olive oil is known for its anti-inflammatory properties and is rich in antioxidants which can help reduce the risk of chronic diseases.

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