Spinach and Feta-Stuffed Focaccia

May 08, 2023May 8, 20230 15
Spinach and Feta-Stuffed Focaccia recipe for a delicious brunch or snack
in Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/2 cup onion , chopped
3 garlic cloves , minced
2 packages Baby Spinach , chopped
3/4 cup feta cheese , crumbled
1/4 cup golden raisin
3 tablespoons pine nuts , toasted
2 tablespoons fresh lemon juice
1 1/2 teaspoons fresh oregano , chopped
1/4 teaspoon salt
1/4 teaspoon ground red pepper ( optional )
1 can pizza dough , that is in the refrigerator case
cooking spray
1 tablespoon 2 % low-fat milk
1 tablespoon water
1/4 cup parmesan cheese , grated fresh

Nutrision Information

Servings Per Recipe
4-6
Calories
415
Sugar
7g
Fat
24g
This Spinach and Feta-Stuffed Focaccia is the perfect brunch or snack item. The savory filling, made of spinach, feta cheese, raisins, and pine nuts, is stuffed into a deliciously light and crispy pizza dough pocket. This recipe makes a wonderful addition to any meal and best served warm. Perfect for celebrations, friendly gatherings, or a cozy night in, this recipe can be customized to fit individual preferences.

Instructions

1.Preheat the oven according to directions on pizza dough package.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the onion and garlic to the pan and sauté for 2-3 minutes, or until the onion is tender.
4.Add the chopped spinach to the pan and cook for another 3-4 minutes, or until the spinach is wilted.
5.Add the feta cheese, golden raisins, pine nuts, lemon juice, oregano, salt, and red pepper (if desired) to the skillet. Mix well.
6.Spray a baking sheet with cooking spray.
7.Unroll the pizza dough onto the baking sheet.
8.Spread the spinach and feta mixture evenly over the pizza dough.
9.Fold the dough in half to create a pocket, then pinch the edges together to seal.
10.Mix together the milk and water. Brush the milk mixture over the top of the dough.
11.Sprinkle the grated parmesan cheese over the top of the dough.
12.Bake in the oven for 15-20 minutes, or until the dough is golden brown and crispy.

PROS

This Spinach and Feta-Stuffed Focaccia is a great way to enjoy a tasty snack or brunch item.
The combination of spinach, feta cheese, raisins, and pine nuts creates a unique and flavorful dish that is sure to become a favorite.

Easy to make, impressive presentation, and delicious taste make this dish a must-try.

CONS

This recipe is on the higher end of calories due to the dough, cheese, and pine nuts.
As such, it should be enjoyed in moderation.

HEALTH & BENEFITS

Spinach is a superfood packed with vitamins and minerals, while pine nuts are a great source of protein and fiber. Feta cheese, although high in fat, is a good source of calcium and vitamin B12. Eating this recipe in moderation is a great way to ensure a balanced diet.

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