Macaroni & Cheese W-Ham and Peppers (Kefalonia Style)

May 08, 2023May 8, 20230 1
Macaroni & Cheese with Ham and Peppers (Kefalonia Style) recipe
in Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb egg noodles
2 ham slices ( cut into 1/2 inch cubes )
1 red bell pepper , diced
1 green bell pepper , diced
1 red onion , diced
1/2 bunch fresh parsley , chopped
5 basil leaves , chopped
oregano
olive oil
8 ounces cheddar cheese ( you like it cheesier , add more than that )
8 ounces mozzarella cheese
breadcrumbs
pecorino romano cheese or kefalotiri
pepper
salt
paprika
flour
1/4 - 3/8 cup butter
2 cups milk

Nutrision Information

Servings Per Recipe
6
Calories
585
Sugar
7g
Fat
29g
Macaroni and cheese is a classic comfort food dish popular in many cultures. This recipe adds a twist with the addition of ham and peppers in the creamy cheese sauce. It is a perfect dish for a cozy meal with family and friends. This version of mac and cheese has a Greek twist, using Kefalonia-style cheeses such as pecorino romano or kefalotiri cheese as a topping to give it a unique flavor. It is also easy to make with simple ingredients found in most kitchens.

Instructions

1.Preheat the oven to 350°F.
2.Cook the egg noodles according to package instructions, then drain and set aside.
3.Heat olive oil in a large skillet over medium heat. Add the diced red onion, red and green bell peppers, and cubes of ham. Add salt, pepper, and paprika according to taste. Sauté for 5-7 minutes until the vegetables are tender.
4.Melt the butter in a saucepan over medium heat and whisk in the flour. Keep stirring for 2-3 minutes until the mixture starts to turn golden brown.
5.Gradually whisk in the milk and bring to a boil. Reduce the heat and let the mixture simmer for 5-7 minutes until it thickens.
6.Stir in the oregano, chopped parsley, and chopped basil, then add the cheddar and mozzarella cheese. Mix until the cheese melts.
7.Add the cooked egg noodles and the sautéed vegetables and ham in the cheese mixture. Mix well.
8.Transfer the macaroni and cheese mixture to a casserole dish. Sprinkle breadcrumbs and grated pecorino romano or kefalotiri cheese over the top of the macaroni and cheese.
9.Bake for 30-40 minutes until the top becomes golden brown and the cheese is bubbly.

PROS

This recipe is an easy and delicious way to use up leftover ham.

The combination of peppers, ham, and cheese in the creamy mac and cheese is a satisfying meal for any time of day.

CONS

This recipe is not recommended for those who are lactose intolerant or following a dairy-free diet.

Some may find this recipe to be high in calories and fat.

HEALTH & BENEFITS

Bell peppers are a good source of vitamin C and vitamin A.
Ham is a good source of protein and iron.
Moderate consumption of cheese can be a source of calcium and vitamin D.

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