Adrianna & Emilia’s Greek Salad Dressing

May 08, 2023May 8, 20230 5

Adrianna & Emilia's Greek Salad Dressing recipe for a fresh and healthy salad

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

Fat

16g

Greek Salad Dressing is a classic blend of olive oil, lemon juice, and herbs like oregano and dill. This Adrianna & Emilia's version is simple and delicious, and can be used to dress up any salad. The dressing is a great way to add some zing to your greens, and the combination of fresh garlic, lemon, and herbs provides a unique flavor that is both tangy and savory. This dressing is perfect for those looking for a healthy and flavorful way to dress their salads.

Instructions

1.	In a bowl, whisk together the olive oil, red wine vinegar and lemon juice.
2.	Add the crushed garlic, oregano and dill to the mixture and stir until it is well combined.
3.	Add salt and pepper to taste.

PROS

This Greek salad dressing is a classic and flavorful way to dress any salad.

The fresh lemon juice and garlic give it a zing that will elevate any vegetable dish.

CONS

While olive oil is a healthy fat, it is still high in calories.

This dressing should be used in moderation to maintain a balanced diet.

HEALTH & BENEFITS

Olive oil is a healthy fat that is high in monounsaturated fatty acids.
It can help lower cholesterol levels and reduce the risk of heart disease.
Garlic has been linked to reducing inflammation and boosting the immune system.

	3/4 cup olive oil
	1/2 cup red wine vinegar
	3 tablespoons fresh squeezed lemon juice
	3 garlic cloves , crushed
	1 1/4 teaspoons oregano
	1/2 teaspoon dill
	salt and pepper