Tracy Ann’s Favorite Pizza Sauce

May 08, 2023May 8, 20230 4

Tracy Ann's Favorite Pizza Sauce - Spice up your pizza game!

by The Chefin Pizza

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tracy Ann's Favorite Pizza Sauce is a game-changer that can take your homemade pizza to the next level. This easy-to-make sauce is a perfect alternative to store-bought pizza sauces, which can contain added sugar, sodium, and preservatives. It's also a great way to control the spiciness level of your pizza. Make this sauce the hero of your pizza by adding your favorite toppings and cheese. Customize your pizza experience with Tracy Ann's Favorite Pizza Sauce today!

Instructions

1.	In a saucepan, mix together the water, tomato paste, and olive oil until well combined.
2.	Add in the minced garlic, Italian seasoning, red pepper flakes, and garlic salt.
3.	Stir the sauce over low heat, allowing it to simmer and thicken for about 10 minutes.
4.	Remove the sauce from heat and let it cool before use. Store in an airtight container in the fridge for up to 5 days.

PROS

Tracy Ann’s Favorite Pizza Sauce is a perfect balance of tangy, savory, and spicy flavors.
It’s incredibly easy to make and can be stored for later use.
It’s also cheaper and healthier than the store-bought pizza sauce alternatives.

CONS

Some people might find the red pepper flakes and garlic salt to be too spicy.
The sauce can become too thick if not stirred consistently or overcooked.

HEALTH & BENEFITS

Tomatoes are full of antioxidants, vitamins, and minerals that help with digestion and improve heart health. Olive oil contains healthy monounsaturated fats that are great for managing cholesterol levels and reducing the risk of heart disease. Minced garlic is known to help boost immunity and prevent illnesses.

	1 cup water
	1 can tomato paste
	1/4 cup extra-virgin olive oil
	1 tablespoon minced garlic
	1 1/2 teaspoons Italian seasoning
	1 1/2 teaspoons red pepper flakes
	1 teaspoon garlic salt