Greek Quesadillas

May 08, 2023May 8, 20230 2
Greek Quesadillas that are easy to make and delicious to eat
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 small onion , chopped
2 teaspoons olive oil
2 garlic cloves , minced
1 package fresh baby spinach leaves
4 ounces feta cheese , crumbled
1 package cream cheese , softened
1/2 cup ricotta cheese
1 teaspoon fresh lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon grated nutmeg
32 inches flour tortillas
4 -8 teaspoons butter
salsa ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
3g
Fat
44g
These Greek quesadillas are a delicious twist on the traditional Mexican version. Filled with a mixture of spinach and three different types of cheese, they are packed with flavor. Spinach adds both nutrition and color while the combination of feta, cream cheese, and ricotta cheese gives the quesadillas a creamy and indulgent texture. They are perfect for a light meal or as an appetizer for a party. Serve them hot with your favorite salsa for an extra kick.

Instructions

1.In a medium-sized skillet over medium heat, sauté onion in olive oil until it begins to brown. Add garlic and spinach and cook for 1-2 minutes until spinach begins to wilt.
2.In a large mixing bowl, combine softened cream cheese, feta cheese, and ricotta cheese. Stir in lemon juice, cumin, salt, black pepper, and nutmeg.
3.Add spinach mixture to the cheese mixture.
4.Spread cheese mixture on one side of each tortilla, leaving a small border around the edge.
5.Fold the tortilla over and press gently to seal.
6.Grease a skillet or griddle with butter and cook quesadillas over medium heat until golden brown on both sides.
7.Cut into wedges and serve hot with salsa if desired.

PROS

These Greek quesadillas are easy to make and packed with flavor.

They make a great appetizer or light meal.

CONS

These quesadillas are high in calories and fat due to the cheese content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is rich in vitamins and minerals like iron, calcium, and vitamin K.
It may also help to reduce oxidative stress and prevent chronic disease.
Feta cheese is a good source of calcium and protein.
It may also help to promote gut health due to its probiotic content.
Ricotta cheese is also a good source of protein and calcium.

Print

Leave a Reply

Your email address will not be published.