Homemade Phyllo

May 08, 2023May 8, 20230 2

Make Your Own Homemade Phyllo Dough With This Easy Recipe

by The Chefin Bakery

Prep

60 min

Cook

0 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

	2 2/3 cups all-purpose flour , sifted
	1 teaspoon salt
	1/2 cup water , lukewarm
	2 tablespoons salad oil

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Phyllo dough is a type of pastry dough that is popular in Mediterranean cuisine, particularly in dishes like baklava and spanakopita. Characterized by its paper-thin layers, this dough can be tricky to work with but is essential for achieving the signature flaky texture found in many classic dishes. While store-bought phyllo dough is readily available, making your own at home is easy and a great way to achieve a superior taste and texture. With just a few simple ingredients, you can make a batch of homemade phyllo dough that is perfect for your next recipe.

Instructions

1.	In a large bowl, combine the sifted flour and salt.
2.	Gradually add in the lukewarm water and salad oil, mixing until the dough comes together.
3.	Turn the dough out onto a floured surface and knead it for about 10 minutes until smooth and elastic.
4.	Divide the dough into four equal pieces and shape each piece into a ball.
5.	Cover the dough balls with a damp cloth and let them rest for at least 30 minutes before rolling out.
6.	To roll out the dough, flour a clean surface and use a rolling pin to roll each ball of dough out into a thin sheet (about 1/16th inch thick).
7.	Once the dough is rolled out, proceed with the recipe it's being used for.

PROS

Making your own phyllo dough at home is easy and cost-effective.

Homemade phyllo dough has a superior taste and texture compared to store-bought.

You can customize the thickness of your dough to perfectly suit your recipe.

CONS

Homemade phyllo dough can be time-consuming to prepare, and requires some skill to get the thinnest layers.

Working with phyllo dough can be finicky and it can tear easily if not handled carefully.

HEALTH & BENEFITS

As with most baked goods, phyllo dough is high in carbohydrates and should be consumed in moderation.
However, it is a low-fat option compared to other pastry doughs, and can be a great choice for those watching their fat intake.