Ingredients

140 g dark chocolate , melted
100 g walnuts , coarsely chopped
100 g slivered almonds
2 sheets phyllo pastry
100 g butter , melted and cooled
Bourekakia Sokolatas, also known as chocolate baklava cigars, originated in Greece and are a twist on the traditional baklava pastry. These delicious treats are made with layers of buttered phyllo pastry and a rich mixture of melted dark chocolate, chopped walnuts, and slivered almonds. They are perfect for those with a sweet tooth and make a great dessert or snack. The dough is rolled tightly around the chocolate and nut mixture to create a cigar shape. The result is a crispy and flaky outer layer filled with a rich and indulgent chocolatey center. These decadent treats are perfect for sharing with friends and family on special occasions or as an indulgent treat to enjoy with a cup of coffee on a lazy Sunday afternoon.

Instructions

1.Preheat your oven to 180C.
2.In a large bowl, mix together the melted dark chocolate, chopped walnuts, and slivered almonds until well combined.
3.Unwrap the phyllo pastry sheets and brush each sheet with melted butter.
4.Sprinkle about 1/3 of the chocolate and nut mixture onto one sheet of buttered pastry.
5.Roll up the pastry, creating a cigar shape, and transfer to a lined baking sheet.
6.Repeat this process with the remaining two sheets of pastry and chocolate mixture.
7.Place the baking sheet into the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and crispy.
8.Allow the chocolate baklava cigars to cool for at least 10 minutes before serving.

PROS

These decadent treats are perfect for chocolate lovers and those with a sweet tooth.

They are easy to make and can be enjoyed as a special dessert or snack.

CONS

These chocolate baklava cigars are high in calories and fat, making them not suitable for those on a restricted diet.

They also contain nuts, which may be a concern for those with nut allergies.

HEALTH & BENEFITS

While these chocolate baklava cigars are not particularly healthy, nuts have been linked to improving heart health and reducing inflammation in the body.
Dark chocolate may also have some health benefits, such as improving brain function and decreasing the risk of heart disease.

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