Greek Chicken Lasagna

May 08, 2023May 8, 20230 3
Greek Chicken Lasagna - A Mediterranean Take on a Classic Dish
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons butter
5 garlic cloves , minced
4 tablespoons butter
4 cups 2 % whole milk
3 cups chicken , cooked and chopped
1 tablespoon dried oregano
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
9 ounces no-boil lasagna noodles
2 cups ricotta cheese
4 ounces feta cheese , crumbled
2 cups mozzarella cheese , shredded
5 ounces spring greens , mix
1/2 cup black olives , sliced
1 pint grape tomatoes , halved

Nutrision Information

Servings Per Recipe
8
Calories
605
Sugar
8g
Fat
37g
Greek Chicken Lasagna is a twist on the classic Italian dish that adds Mediterranean flavors like feta cheese and oregano. This dish is a great way to use up leftover chicken in a new and exciting way. The layers of lasagna noodles, chicken, and cheese are topped with fresh vegetables like grape tomatoes and spring greens, making it a healthy and nutritious option for dinner. Plus, lasagna can be made ahead of time, which makes it great for busy weeknights when you don't have a lot of time to cook. This recipe yields a large amount, which means it's perfect for feeding a crowd or having leftovers for lunch the next day.

Instructions

1.Preheat your oven to 375°F.
2.In a large skillet, melt the butter over medium heat.
3.Add the garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
4.Add the milk, cooked chicken, oregano, red pepper flakes, and salt to the skillet.
5.Bring the mixture to a simmer and cook for 5 minutes until the sauce has thickened slightly.
6.Remove from heat.
7.In a separate bowl, combine the ricotta cheese and feta cheese.
8.In a 9x13 inch baking dish, layer the lasagna noodles, chicken mixture, cheese mixture, and shredded mozzarella cheese, repeating until you have used all of the ingredients.
9.Top with the black olives and halved grape tomatoes.
10.Cover the dish with foil and bake for 45 minutes.
11.Remove the foil and continue baking for an additional 15 minutes, or until the cheese is golden and bubbly.
12.Let the lasagna cool for 10-15 minutes before serving.

PROS

This Greek twist on classic lasagna is bursting with flavor from the mix of feta, garlic, and oregano.

It’s also a great way to incorporate vegetables like tomatoes and spring greens into your dinner.

Lasagna can be made ahead of time, which makes it great for busy weeknights.

CONS

Some people may find the feta cheese to be a bit salty, although it pairs well with the other ingredients in the recipe.

HEALTH & BENEFITS

Chicken is a lean source of protein, which helps to build and repair muscle tissue.
Tomatoes are rich in lycopene, a potent antioxidant that has been linked to reducing the risk of chronic diseases like heart disease and cancer.
Spring greens like spinach and arugula are packed with vitamins and minerals, making them a great addition to any meal.

Print

Leave a Reply

Your email address will not be published.