Makaronia Me Feta – Macaroni and Feta

May 08, 2023May 8, 20230 2

Greek-style Makaronia Me Feta recipe with a unique cheese-based twist

by The Chefin Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

22g

Makaronia Me Feta, also known as Macaroni and Feta, is a traditional Greek dish that has been enjoyed for generations. This pasta dish is made with macaroni, feta cheese, and croutons, making it a unique and flavorful alternative to traditional pasta dishes. The dish is typically served as a main course or as a side dish, and is perfect for family dinners or large gatherings. Makaronia Me Feta is a favorite among Greek cuisine enthusiasts, and is sure to be a hit at your next dinner party.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl, combine the melted butter, egg yolks, and milk.
3.	Whisk in the crumbled feta cheese.
4.	Gently fold in the cooked macaroni.
5.	In a separate mixing bowl, beat the egg whites until they form stiff peaks.
6.	Fold the egg whites into the macaroni mixture.
7.	Pour the mixture into a greased 9x13 inch baking dish.
8.	Top with croutons.
9.	Bake for 25-30 minutes, or until golden brown and bubbly.

PROS

Makaronia Me Feta is a unique and flavorful pasta dish that is quick and easy to prepare.

The combination of feta cheese, macaroni, and croutons creates a perfect balance of textures and flavors that will leave you wanting more.

CONS

Makaronia Me Feta is a high-fat dish that should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Makaronia Me Feta is a good source of protein, calcium, and vitamin D.
The feta cheese used in this recipe is lower in fat and calories than many other types of cheese, making it a healthier option.

	3/4 lb macaroni , cooked and drained
	1/4 cup butter , melted
	1 1/2 cups feta cheese , crumbled
	1 1/2 cups croutons
	4 eggs , separated
	2 cups milk