Gyro Meat Loaf W- Tzatziki Sauce

May 08, 2023May 8, 20230 3
Gyro Meat Loaf with Tzatziki Sauce
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen chopped spinach , thawed and squeezed dry
1 cup dry breadcrumbs
1 small onion , finely chopped
2 eggs , lightly beaten
1/4 cup romano cheese , grated
2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1 teaspoon all purpose Greek seasoning ( I found mine at Walmart )
2 lbs ground lamb or 2 lbs ground beef
tzatziki , sauce ( for a really good one , use Tzatziki Cucumber Dipping Sauce )

Nutrision Information

Servings Per Recipe
8
Calories
405
Sugar
2g
Fat
26g
Gyro meat loaf is a spin on the classic Greek dish, gyro. This meat loaf incorporates the flavors of gyro, including oregano and garlic powder, into a unique and delicious main course. The dish is also packed with spinach, which adds not only flavor, but also great nutritional value. The addition of tzatziki sauce on top not only complements the flavors of the meat loaf, but also adds a refreshing and creamy element. This dish is perfect for a weeknight dinner or even for a special occasion. It is sure to be a crowd-pleaser!

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, combine the spinach, breadcrumbs, onion, eggs, romano cheese, oregano, garlic powder, salt, and Greek seasoning. Mix well.
3.Add the ground lamb or ground beef to the bowl and mix until well combined.
4.Place the mixture in a 9x5 inch loaf pan and press down to remove any air pockets.
5.Bake for 50 to 60 minutes, or until the internal temperature reaches 160 degrees F.
6.Remove from the oven and let rest for 10 minutes before serving with tzatziki sauce on top.

PROS

This gyro meat loaf has a unique flavor and is a great way to enjoy gyro meat in a different form.

It is easy to make and can be paired with a variety of sides.

Tzatziki sauce adds a refreshing element to the dish.

CONS

This recipe calls for ground lamb or beef, which can be high in fat.

It is important to choose lean cuts of meat and to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ground lamb and beef are a good source of protein and iron.
Spinach is packed with nutrients like vitamins A, C, and K, as well as folate and iron.
Tzatziki sauce contains cucumber, which is a good source of hydration and can also help with digestion.

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