Classic greek roasted leg of lamb with lemon-garlic potatoes

May 08, 2023May 8, 20230 2
Classic Greek Roasted Leg of Lamb with Lemon-Garlic Potatoes
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leg of lamb , bone in
1 head garlic
2 tablespoons Greek oregano
2 tablespoons greek thyme
2 tablespoons dried rosemary
1 cup olive oil
1 cup fresh lemon juice
4 cups dry red wine
salt and pepper
6 -8 cloves garlic , peeled
2 tablespoons oregano
2 tablespoons thyme
2 tablespoons rosemary
1 teaspoon black peppercorns
salt
2 tablespoons olive oil
6 lbs roasting potatoes , peeled and cut lengthwise into six wedges
1 cup olive oil
1 cup lemon juice
water
1 -2 tablespoon oregano
salt and pepper
2 -3 cloves garlic

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
5g
Fat
38g
The Greek Roasted Leg of Lamb with Lemon-Garlic Potatoes is a classic, traditional, and delicious combination of flavors that has been enjoyed in Greek households for generations. The combination of the juicy and tender leg of lamb, infused with the herbs and spices, together with the lemony garlic potatoes is the ultimate taste sensation. This dish is typically reserved for special occasions like Easter, Christmas, and other large family gatherings. This lamb dish is served from an oven to a dining table, and it requires minimal preparation and no fuss. It’s a perfect dish for any gathering, and it’s sure to impress everyone at the table.

Instructions

1.Preheat oven to 375°F.
2.In a large roasting pan, add lamb and rub with garlic, oregano, thyme, rosemary, salt, and pepper.
3.Add 1 cup olive oil, lemon juice, red wine, and enough water to the pan to fill about 1 inch.
4.Cover the pan with foil and place in the oven for around 3-4 hours or until the meat is fork-tender.
5.Meanwhile, add potatoes to another roasting pan and sprinkle with salt, black peppercorns, garlic, rosemary, thyme, oregano, and olive oil.
6.Pour in lemon juice and enough water to cover the bottom of the pan, and toss to coat the potatoes.
7.Roast in the oven for about 1 hour or until the potatoes are golden and crispy.
8.Let the lamb rest for 10-15 minutes before carving and serving with the lemon-garlic potatoes on the side.

PROS

The classic Greek roasted leg of lamb is a tender and flavorful dish that is perfect for special occasions or weekend family dinners.

The pair of juicy and lemony garlic potatoes provides a refreshing contrast to the richness of the lamb.

CONS

Lamb is a fattier meat than other options, which makes it a higher-calorie, higher-fat dish.

Also, it can be a bit challenging to cook lamb to the perfect temperature, which can affect its texture and flavor.

HEALTH & BENEFITS

Lamb is an excellent source of high-quality protein and is rich in vitamins and minerals such as iron, zinc, and vitamin B12.
The lamb is roasted with leaner cuts of the meat rather than the fatty taken from the lamb.
The potatoes bring the vitamin B6 and potassium the human body needs as well. The lemon adds vitamin C and folic acid.

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