Greek Lemon-Roasted Potatoes

May 08, 2023May 8, 20230 3

Mediterranean flavor ot Greek Lemon Roasted Potatoes

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

Greek Lemon Roasted Potatoes are a classic Mediterranean side dish that is easy to make and full of flavor. These potatoes are sliced and roasted until crispy and golden brown, then seasoned with a blend of herbs, olive oil, and lemon juice. The result is a tangy and refreshing flavor that perfectly complements grilled meats and other Mediterranean-style dishes. Whether you're looking for a new side dish to try or want to add more Mediterranean flair to your meals, Greek Lemon Roasted Potatoes are a great choice.

Instructions

1.	Preheat your oven to 400 degrees Fahrenheit.
2.	Scrub the red potatoes and cut them into quarters.
3.	In a large bowl, combine water, olive oil, lemon juice, oregano, salt, and pepper.
4.	Add in the potatoes and toss to coat in the mixture.
5.	Arrange potatoes in a single layer on a large baking sheet or in a roasting pan.
6.	Roast in the preheated oven for 45-50 minutes, until potatoes are crispy and golden brown.

PROS

Greek Lemon Roasted Potatoes are a healthy, flavorful, and easy-to-make side dish.
They have a crispy, tangy flavor that goes well with a variety of entrees.

CONS

One of the downsides of this dish is that it takes about an hour to prepare and cook.
This means that it’s not the best option if you’re short on time.
Additionally, some people may find the lemon flavor to be a bit too strong.

HEALTH & BENEFITS

Potatoes are a great source of potassium, fiber, and vitamin C. Olive oil is rich in monounsaturated fats and antioxidants that can reduce inflammation and promote heart health. Lemon juice is high in vitamin C and can help boost your immune system.

	4 lbs red potatoes
	1 cup water
	1/2 cup olive oil
	1/2 cup fresh lemon juice
	1 tablespoon dried oregano
	1/2 tablespoon salt
	1/4 teaspoon pepper