Halloumi and Potato Stew

May 08, 2023May 8, 20230 2
Hearty and delicious Halloumi and Potato Stew recipe
in Stew

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 shallots , peeled and halved
1 red pepper , sliced
1 leek , sliced
30 cherry tomatoes
10 pitted green olives
1 package halloumi cheese
10 medium new potatoes , boiled until just soft and halved
150 ml vegetable stock
1 jar green pesto sauce
2 teaspoons minced chilies
oil , to fry

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
25g
This hearty Halloumi and Potato Stew is a great comfort food dish that is perfect for chilly evenings or rainy days. It's a versatile recipe that can be adjusted to incorporate a variety of vegetables and spices. The combination of savory halloumi cheese, sweet cherry tomatoes, and tangy green olives creates a delicious flavor profile that is sure to please the whole family. Serve with crusty bread or a side salad for a complete meal.

Instructions

1.In a large pan, fry the shallots, red pepper, and leek until soft.
2.Add the cherry tomatoes and olives, then crumble in the halloumi cheese.
3.Stir in the boiled potatoes and vegetable stock, then add the green pesto sauce and minced chilies.
4.Simmer for 10-15 minutes until everything is hot and the flavors have melded together. Serve hot.

PROS

This stew is a filling and satisfying main dish that is bursting with flavor.

It’s a great way to use up leftover potatoes and other vegetables.

Halloumi cheese is a great source of protein and adds a salty, savory note to the dish.

CONS

The high sodium content of the halloumi cheese and green olives may not be suitable for individuals with high blood pressure or those on a low-sodium diet.

HEALTH & BENEFITS

This stew is a great source of protein, fiber, potassium, and vitamins A and C.
The halloumi cheese provides a boost of calcium and other minerals.
The dish is also low in saturated fat and sugar.

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