Crostoli Pastries

May 08, 2023May 8, 20230 5
Sweet and Crispy Crostoli Pastries for an Indulgent Treat
in Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 teaspoon salt
1 1/2 tablespoons sugar
3 large eggs , room temperature
1 can evaporated milk
1/2 teaspoon vanilla extract
2 tablespoons rum ( optional )
3 1/2 cups all-purpose flour
vegetable oil for frying
confectioners ' sugar

Nutrision Information

Servings Per Recipe
10
Calories
326
Sugar
11g
Fat
11g
Crostoli pastries, also known as chiacchiere, are a traditional Italian dessert commonly served during festivals and holidays. These sweet, crispy pastries are thought to have originated in the Emilia-Romagna region of Italy and are now enjoyed throughout the country. Made from a simple dough of flour, eggs, milk, and sugar, these pastries are deep-fried until golden brown and then dusted with powdered sugar. They are perfect for sharing with friends and family, especially when accompanied by a cup of tea or coffee.

Instructions

1.In a large bowl, whisk together the salt, sugar, and eggs until well combined.
2.Add in the evaporated milk, vanilla extract, and rum (if using), and mix well.
3.Gradually add in the flour, stirring until a smooth dough forms.
4.On a lightly floured surface, roll the dough out thinly and cut into strips.
5.Heat the vegetable oil in a deep frying pan or pot.
6.Fry the strips in hot oil until golden brown, turning once.
7.Remove the crostoli from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
8.Dust the crostoli generously with confectioners' sugar before serving.

PROS

These crostoli pastries are crispy and sweet, making them a delicious treat to enjoy.

They are easy to make and can be stored for several days in an airtight container.

CONS

As they are deep-fried, these pastries are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While crostoli pastries are not particularly healthy, they can be enjoyed as an occasional indulgence.
Eggs, milk, and flour are good sources of protein and carbohydrates, providing energy to the body.
However, as they are fried in oil, they should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.