Pot-Roasted Greek Chicken — Beginner’s Directions

May 08, 2023May 8, 20230 5

Pot-Roasted Greek Chicken for an authentic Mediterranean meal

Pot-Roasted Greek Chicken — Beginner’s Directions

by The Chefin Main

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

13g

Looking for an easy and delicious way to bring a little bit of the Mediterranean into your home? This Pot-Roasted Greek Chicken recipe is the perfect choice. Infused with the flavors of lemon, garlic, and herbs, this recipe creates a tender and juicy chicken that is perfect for any occasion. Serve with a simple side salad or roasted potatoes for a complete meal.

Instructions

1.	Preheat oven to 350°F.
2.	Rub the crushed garlic over the chicken and then sprinkle with oregano and mint.
3.	Pour lemon juice over the chicken.
4.	Place the chicken in a casserole dish with chicken stock and cover.
5.	Bake for 1 1/2 to 2 hours, basting occasionally, until the chicken is cooked through and tender.

PROS

The mix of herbs and lemon create a flavorful and aromatic meal that is perfect for a cozy dinner at home.
The slow-cooking process creates tender and juicy chicken that falls off the bone.

CONS

The chicken does require a long cooking time, but it’s worth it for the delicious outcome.

This recipe may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscles. The garlic in this recipe has been linked to helping boost the immune system and reducing the risk of heart disease.

	1 roasting chickens or 1 stew hen
	1 garlic clove , crushed
	1/2 teaspoon oregano
	1 pinch dried mint
	3 tablespoons lemon juice
	1/2 cup chicken stock