Ingredients

1 lb ground chicken or 1 lb turkey
1/4 cup onion , grated
2 tablespoons red peppers , grated
2 tablespoons parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic
1/4 teaspoon ground black pepper
1 pinch salt
1 pinch ground cloves
1 pinch nutmeg
Ground Chicken-Turkey Kofta Kebabs are a popular Middle Eastern dish that is typically eaten as a snack or part of a meal. These oblong or round-shaped kebabs are made with ground chicken or turkey, along with a variety of spices and herbs. This recipe takes less than 30 minutes to prepare and cook, making it a great option for busy weeknights. These kebabs are perfect for a healthier lunch or dinner, and they make a great party appetizer that is sure to impress your guests.

Instructions

1.In a large mixing bowl, add ground chicken, onion, red peppers, parsley, ground coriander, ground cumin, ground cinnamon, cayenne pepper, ground ginger, garlic, ground black pepper, salt, ground cloves, and nutmeg.
2.Mix all the ingredients using your hands until well combined.
3.With wet hands, shape the mixture into small oblong or round kebabs.
4.Heat the barbecue or grill pan over medium-high heat.
5.Brush the kebabs with oil, then place on the grill.
6.Grill for about 8-10 minutes, turning occasionally, until the kebabs are golden brown and cooked through.
7.Serve the kebabs hot and enjoy!

PROS

These Ground Chicken-Turkey Kofta Kebabs are delicious and easy to make.

They are low in fat and high in protein, making them a healthy choice.

These kebabs are perfect for a quick lunch or dinner, and they make a great party appetizer.

CONS

The spices and herbs in this recipe may not be readily available in some areas.

These kebabs may dry out if overcooked, so be careful not to overcook them.

They may not be suitable for individuals with poultry allergies.

HEALTH & BENEFITS

Ground Chicken-Turkey Kofta Kebabs are a healthy alternative to beef kebabs.
Chicken and turkey are low in fat and high in protein.
These kebabs are also gluten-free.

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