Greek Lemon Chicken With Angel Hair Pasta

May 08, 2023May 8, 20230 0
Greek Lemon Chicken With Angel Hair Pasta Recipe
in Main

Prep

20 min

Cook

1hr

Ready In

1hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white wine
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon grated lemon peel
1 teaspoon salt
1 tablespoon black pepper
3 garlic cloves
6 large whole boneless skinless chicken breasts
3 tablespoons olive oil
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
2 teaspoons Dijon mustard
1 cup milk
2 egg yolks
1 lemon , zest of
1 teaspoon dried dill weed
1/4 cup minced fresh parsley
1 cup sour cream
1/4 cup butter , melted
1/2 cup crumbled feta cheese
1 lb angel hair pasta , cooked al dente and kept warm
1/2 cup shredded muenster cheese

Nutrision Information

Servings Per Recipe
6
Calories
680
Sugar
10g
Fat
33g
Greek Lemon Chicken With Angel Hair Pasta is a popular Mediterranean dish that is perfect for a family dinner or a special occasion. The recipe combines the flavors of lemon, garlic, and chicken in a unique and aromatic way. The sauce has a creamy lemon flavor, which enhances the taste of the juicy chicken. The al dente angel hair pasta complements the dish perfectly, making it a wholesome and delicious meal. This Greek Lemon Chicken With Angel Hair Pasta Recipe serves as an ideal main course for an enjoyable weekday evening meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine white wine, olive oil, lemon juice, grated lemon peel, salt, pepper, and garlic cloves.
3.Place the chicken breasts in the marinade and cover with cling film.
4.Marinate in the refrigerator for at least 2 hours, or overnight.
5.Remove the chicken breasts from the marinade and pat dry with paper towels.
6.Heat 3 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium heat until hot.
7.Dredge the chicken breasts in flour mixed with salt and Dijon mustard until evenly coated.
8.Fry until golden brown on both sides, about 3-5 minutes per side.
9.Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-30 minutes.
10.In a saucepan over medium heat, whisk together milk, egg yolks, lemon zest, dried dill weed, minced fresh parsley, and sour cream until smooth and heated through.
11.Meanwhile, cook the angel hair pasta in a large pot of boiling salted water, according to package directions, until al dente.
12.Drain the pasta and place it in a large serving bowl, then stir in the melted butter and shredded Muenster cheese.
13.Pour the sauce over the chicken breasts and serve the chicken, sauce, and angel hair pasta together.

PROS

This dish is super flavorful and aromatic, the lemony tang pairs well with the chicken’s mild flavor.

It’s a one dish meal that’s sure to impress family and friends.

It can also be paired with any vegetable side of your choice.

CONS

It takes some time and effort to prepare the recipe properly.

The storage time of the leftovers in the fridge is only up to two days and then it has to be reheated thoroughly.

HEALTH & BENEFITS

Lemons are a rich source of vitamin C and antioxidants, which are crucial for overall health.
Angel hair pasta is low in calories and fat and can be used as a healthier alternative to normal pasta.
The dish is rich in proteins and combines with the healthy properties of lemon and pasta.

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