Ingredients

1 1/2 lbs chicken breasts
1 can diced tomatoes , drained
1/2 large red onion , chopped
1 can sliced black olives
1/2 cup Greek salad dressing
1/2 cup chicken broth
1/4 cup feta cheese
Crock Pot Greek Chicken is a dish that packs a punch of flavor. Savory and succulent chicken breasts cooked with the zestiness of Greek salad dressing and the tanginess of feta cheese, all complemented by the briny taste of black olives. The dish is low maintenance, making it perfect for a quick dinner solution for busy weeknights. With the added benefit of health-boosting vegetables like tomatoes and onions, there's no reason not to add this recipe to your weekly meal plan!

Instructions

1.Place the chicken breasts in the crockpot.
2.Top the chicken with the drained diced tomatoes, chopped red onion, and sliced black olives.
3.Drizzle the Greek salad dressing over the top of the other ingredients.
4.Pour the chicken broth into the crockpot and sprinkle feta cheese on top.
5.Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is fully cooked.

PROS

Crock Pot Greek Chicken is a one pot meal that requires minimal prep time.

It’s a delicious and savory dish that’s perfect for busy weeknights.

CONS

This recipe uses canned ingredients which may not be preferable to fresh ingredients.

Be sure to monitor your salt intake since canned ingredients are often high in sodium.

HEALTH & BENEFITS

This dish is a good source of protein and healthy fats.
Tomatoes are a good source of vitamins A and C, while olives contain heart-healthy monounsaturated fats.

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