Inger’s Spaghetti Sauce

May 08, 2023May 8, 20230 15
Inger's Spaghetti Sauce
in Pasta

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons olive oil
1 onion , chopped
1 tablespoon chopped garlic
1 large green bell pepper , chopped
1 tablespoon dried basil
1 tablespoon dried oregano
1 ( .18 ounce ) packet chicken bouillon granules
1 can tomato paste
2 cans crushed tomatoes
2 teaspoons poultry seasoning
1 teaspoon white sugar , or as needed
salt and pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
154
Sugar
8g
Fat
11g
Inger's Spaghetti Sauce is a staple in many households. This hearty sauce is made using basic ingredients like tomatoes, onions, and garlic, and is perfect for serving over spaghetti or other pasta dishes. The sauce has a rich flavor with a hint of spice, making it a delicious and versatile addition to meals. This recipe is a family classic that's been passed down through generations and is sure to satisfy your taste buds.

Instructions

1.Heat olive oil in a large pot over medium heat.
2.Add onion, garlic, and green bell pepper, and sauté until tender.
3.Stir in dried basil, dried oregano, chicken bouillon granules, tomato paste, and crushed tomatoes.
4.Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
5.Add poultry seasoning, and sugar (if needed) and continue cooking for an additional 30 minutes.
6.Season with salt and black pepper to taste. Serve sauce over cooked spaghetti.

PROS

Inger’s Spaghetti Sauce is a classic recipe that’s simple to make and packed with flavor.

It’s versatile and can be used with different pasta dishes and as a dip or topping for appetizers.

The ingredients used in the recipe are easy to find in most grocery stores.

CONS

The sauce takes about 1.
5 hours to prepare, which may be too time-consuming for some people.

This recipe makes a large batch, so it’s not suitable for single servings or small households.

The sauce may be too tangy or acidic for some taste preferences.

HEALTH & BENEFITS

This sauce is low in calories and fat, making it a healthier option for people looking to reduce their calorie intake.
Tomatoes are the main ingredient in the sauce, which are rich in vitamins A and C, and lycopene – a powerful antioxidant that’s linked to reducing the risk of cancer and heart disease. Garlic and onion are also included, which are known for their immune-boosting and anti-inflammatory properties.

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