Makalo – Greek Ketchup

May 08, 2023May 8, 20230 8

Tasty Makalo - Greek Ketchup recipe that adds a twist to classic ketchup

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Makalo is a unique Greek-style ketchup that is a popular condiment in Greece and other parts of the Mediterranean. It is traditionally served with meat dishes like souvlaki and gyros, but it can also be used as an alternative to classic ketchup. This recipe uses flavorful ingredients like smoked paprika and garlic to add depth to the ketchup's taste. Try it out and elevate your next meal with this deliciously tangy and savory ketchup!

Instructions

1.	Heat olive oil in a medium pot on medium heat.
2.	Add all-purpose flour to the pot and stir continuously until it forms a smooth paste.
3.	Gradually pour in the beef broth, whisking continuously to ensure there are no lumps.
4.	Stir in the minced garlic, strained tomato sauce, smoked paprika, salt, and freshly ground pepper.
5.	Cook for 12-15 minutes, or until the mixture thickens.
6.	Remove from heat and let it cool down to room temperature before serving.

PROS

Makalo is a flavorful and tangy ketchup that adds a Greek twist to classic ketchup.

It can be used as a dipping sauce for fries, burgers, or hot dogs, and can also be used as a marinade for meats and vegetables.

This recipe makes enough for several servings and can be stored in the fridge for up to a week.

CONS

Makalo is thicker and chunkier than classic ketchup, which may not be everyone’s preference.

Since it contains beef broth, it may not be suitable for vegetarians or vegans.

This recipe takes some time to cook and must be stirred continuously to avoid lumps.

HEALTH & BENEFITS

Makalo contains olive oil, garlic, and smoked paprika, all of which have potential health benefits.
Olive oil is known to reduce inflammation, lower cholesterol levels, and decrease the risk of heart disease.
Garlic is an immune booster and has antimicrobial and antiviral properties.
Smoked paprika contains antioxidants and may have anti-inflammatory effects.

	1/4 cup olive oil
	1/3 cup all-purpose flour
	2 1/2 cups beef broth
	1 garlic clove , minced
	1/4 cup tomato sauce , strained
	1 teaspoon smoked paprika
	1 teaspoon salt
	3/4 tablespoon pepper , freshly ground