Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #RSC

May 08, 2023May 8, 20230 2
Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #RSC
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup Hidden Valley & reg ; Original Ranch & reg ; Dressing , divided
1/3 cup Greek yogurt
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh mint leaves ( optional )
1/2 cup English cucumber , peeled , seeded and finely diced
1/4 cup olive oil
1 tablespoon grated lemon zest
2 lbs medium shrimp , peeled and deveined
6 pita bread rounds or 6 soft flat bread , warmed
1 bunch baby spinach leaves
1 large ripe tomatoes , chopped
1/2 red onion , thinly sliced
1/2 cup crumbled feta cheese

Nutrision Information

Servings Per Recipe
6
Calories
478
Sugar
6g
Fat
29g
Looking for a new twist on the classic gyro? Look no further than these Lemony-Herbed Shrimp Gyros! Featuring plump and juicy shrimp, tangy lemon and fresh herbs, and a creamy ranch-tzatziki dressing, this meal is perfect for a busy weeknight or a weekend get-together with friends and family. Customize your gyros with your favorite toppings and enjoy the fresh and delicious flavors of this meal.

Instructions

1.In a small bowl, whisk together 1/2 cup of the ranch dressing, Greek yogurt, lemon juice, and mint (if using). Set aside.
2.In another small bowl, mix together the remaining 1/2 cup of ranch dressing and the diced cucumber to form the tzatziki sauce. Set aside.
3.In a large bowl, add the olive oil, lemon zest, and shrimp. Toss to coat.
4.Heat a large skillet over medium-high heat. Add the shrimp and cook, stirring frequently, until pink and cooked through, about 3-4 minutes.
5.Warm the pita bread or flat bread rounds as desired.
6.To assemble the gyros, spread some of the tzatziki sauce onto each pita or flat bread round. Top with baby spinach leaves, chopped tomatoes, sliced red onion, cooked shrimp, and crumbled feta cheese. Drizzle with the ranch-lemon dressing and serve immediately.

PROS

This dish is quick and easy to make, perfect for a busy weeknight!
The combination of tangy lemon and fresh herbs pairs perfectly with the plump and juicy shrimp.

The tzatziki and ranch-lemon dressings add extra flavor and creaminess to each bite.

This meal can be customized to suit different tastes and preferences.

CONS

Shrimp can be expensive and may not be accessible to everyone.

If overcooked, the shrimp can become tough and rubbery.

This dish may be high in calories and sodium due to the dressings and cheese.

HEALTH & BENEFITS

This dish is high in protein, which can help with feelings of fullness and satiety.
The spinach, tomatoes, and red onion provide fiber, vitamins, and minerals.
The lemon and herbs can provide antioxidants and anti-inflammatory compounds.

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