Kittencal’s Greek Roasted Lemon-Garlic Chicken With Potatoes

May 08, 2023May 8, 20230 3
Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes, a flavorful Greek dish perfect for dinner
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken , sliced in half ( about 3 to 3-1/2 pounds )
8 medium red potatoes , peeled ( left whole do not slice , can use more )
salt & freshly ground black pepper
2 lemons , juice of
1/2 cup olive oil
1 tablespoon dried oregano ( rubbed between fingers to release the flavors )
1 large bulb of garlic ( separated into cloves and skins removed or can use two heads ! )
1/2 cup sliced green olives
8 tablespoons chicken broth ( more if needed to add to the pan while cooking , can use water instead of the broth )

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
4g
Fat
36g
This Greek-inspired dish is a great way to mix up your usual chicken routine. The lemon, oregano, and olive oil create a flavorful marinade that is sure to impress your taste buds. The dish is easy to make and all the ingredients can be found at your local grocery store. The roasted potatoes are perfectly crispy on the outside and soft on the inside, making them the perfect side dish for the juicy chicken. This dish is perfect for a family dinner or for meal prep throughout the week.

Instructions

1.Preheat oven to 375°F (190°C).
2.Using a sharp knife, cut chicken in half so that it lies flat on the roasting pan.
3.In a bowl, whisk together the lemon juice, olive oil, oregano, garlic cloves, and chicken broth.
4.Season the chicken half and the potatoes with salt and pepper.
5.Pour the lemon and herb mixture over the chicken and potatoes.
6.Add the green olives and the rest of the garlic cloves to the pan.
7.Cover the pan tightly with foil and bake for 45-50 minutes.
8.Remove the foil and continue to roast until the chicken and potatoes are golden brown, about 30-40 more minutes.
9.Baste the chicken and potatoes with the pan juices occasionally throughout the cooking time.

PROS

This dish is packed with flavor and easy to put together.

Both the chicken and potatoes cook together in the same pan, making it a perfect one-pan meal.

CONS

This dish takes about an hour and a half to cook, so it may not be the best option if you’re looking for a quick weeknight dinner.

HEALTH & BENEFITS

This dish is a good source of protein and healthy fats.
The garlic used in this dish has been linked to several health benefits, including boosting the immune system and reducing the risk of heart disease.

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