Greek Style Romaine Salad With Lemon and Fresh Dill

May 08, 2023May 8, 20230 2

Greek Style Romaine Salad With Lemon and Fresh Dill - A Refreshing Twist to Salads

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

10g

Looking for a refreshing and flavorful twist to salads? Look no further than this Greek Style Romaine Salad With Lemon and Fresh Dill. This salad is a delicious way to enjoy the fresh flavors of romaine lettuce, lemon juice, fresh dill and feta cheese. The combination of these ingredients provides a burst of flavor in every bite. This salad is perfect for those who are looking for a low-carb option that is both healthy and delicious. It is also easy to prepare, making it a great option for busy weeknights. Serve it chilled and enjoy!

Instructions

1.	In a small bowl, whisk the lemon juice, olive oil and salt together until well combined.
2.	In a large bowl, combine the shredded romaine lettuce, fresh dill and thinly sliced scallions.
3.	Add the dressing to the lettuce mixture and toss well to coat.
4.	Sprinkle the crumbled feta cheese over the top of the salad and serve chilled.

PROS

This salad is a refreshing and flavorful twist to traditional salads.

The combination of lemon, fresh dill and feta cheese provides a burst of flavor in every bite.

It is a great low-carb option for those watching their carbohydrate intake.

CONS

This salad may not be filling enough for those who prefer a heartier meal.

The feta cheese may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This salad is low in calories and rich in nutrients, making it a great addition to a well-balanced diet.
Romaine lettuce is a rich source of vitamins and minerals, including vitamin A and folate.
Fresh dill has a number of health benefits, including reducing inflammation and aiding in digestion.
Olive oil is a good source of heart-healthy fats.

	1/4 cup lemon juice
	1 tablespoon olive oil
	1/4 teaspoon salt
	6 cups shredded romaine lettuce
	1/2 cup fresh dill , snipped
	4 scallions , thinly sliced
	4 ounces feta cheese , crumbled