Paula Deen’s Greek Dressing

May 08, 2023May 8, 20230 3

Paula Deen's Greek Dressing recipe that pairs perfectly with any salad

by The Chefin Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

151

Sugar

Fat

16g

Paula Deen's Greek Dressing is a versatile recipe that can be used as a marinade, dipping sauce, or salad dressing. The tangy and savory flavors of this dressing pair well with any vegetable or protein. The combination of balsamic vinegar, water, Good Seasonings Italian salad dressing mix, anchovy paste, and extra-virgin olive oil creates a rich and flavorful dressing that is perfect for any dish.

Instructions

1.	In a medium bowl, whisk together the balsamic vinegar, water, Good Seasonings Italian salad dressing mix, and anchovy paste.
2.	Slowly drizzle in the extra-virgin olive oil, whisking constantly, until the dressing is emulsified.
3.	Taste and adjust the seasoning as desired.
4.	Refrigerate until ready to use.

PROS

This Greek dressing is a delicious and easy way to add flavor to any salad or dish.

The combination of balsamic vinegar, anchovy paste, and extra-virgin olive oil gives it a unique taste that is both tangy and savory.

CONS

Some people may not enjoy the taste of anchovy paste.

Additionally, this dressing contains a relatively high amount of fat due to the use of extra-virgin olive oil.

HEALTH & BENEFITS

While this dressing is high in fat, it contains heart-healthy monounsaturated fats from the extra-virgin olive oil.
Balsamic vinegar may also have several health benefits, such as improving insulin sensitivity and aiding in digestion.

	1/4 cup balsamic vinegar
	3 tablespoons water
	1 packet Good Seasonings Italian salad dressing mix
	1 teaspoon anchovy paste
	1/2 cup extra virgin olive oil