Barbecue Feta Turkey Burgers

May 08, 2023May 8, 20230 16

Juicy and flavorful BBQ Feta Turkey Burgers

by The Chefin Burger

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

25g

These barbecue feta turkey burgers are a delicious twist on a classic summertime favorite. Made with lean ground turkey and stuffed with tangy feta cheese and olives, these juicy burgers are grilled to perfection and served on your favorite bun. The combination of flavors in this recipe is sure to impress your taste buds and make for a satisfying meal. Serve with a side of sweet potato fries or a fresh summer salad for a well-rounded and delicious dining experience.

Instructions

1.	In a large bowl, combine the ground turkey, crumbled feta cheese, chopped olives, dried oregano, and black pepper.
2.	Use your hands to mix the ingredients well.
3.	Divide the mixture into 4 equal parts and form patties.
4.	Preheat your grill to medium-high heat and cook the patties for 5-6 minutes on each side, or until they reach an internal temperature of 165°F for safe consumption.
5.	Serve the burgers on your favorite bun with your preferred toppings.

PROS

The combination of feta cheese and olives adds a unique and tangy flavor to these burgers.

Made with lean ground turkey, they are a healthier alternative to traditional beef burgers.

Grilled to perfection, these burgers are juicy and flavorful.

CONS

As with any burger, toppings and condiments can add extra calories and fat.

When selecting your bun, choose whole wheat or a low-carb option to keep the meal balanced.

HEALTH & BENEFITS

Ground turkey is a lean source of protein, making these burgers a great choice for a healthy diet.
Feta cheese is lower in fat and calories than other cheeses, and olives add healthy fats and antioxidants.
This recipe is a delicious way to incorporate these nutritious ingredients into your meal.

	1 lb ground turkey
	1/2 lb feta cheese , crumbled
	2 ounces olives , roughly chopped
	2 teaspoons dried oregano
	freshly ground black pepper , to taste