Revani (Greek Cake using Semolina)

May 08, 2023May 8, 20230 3
Delicious Revani Greek Cake Recipe with Semolina
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
6 eggs , separated
1 cup sugar
1 1/2 cups butter
1 orange zest , of
1 teaspoon vanilla extract
1 cup orange juice
1 cup semolina or 1 cup cream of wheat
1/2 cup blanched and slivered almonds ( good ) ( optional )
3 cups sugar
2 cups water
1/2 cinnamon stick ( optional )
2 tablespoons brandy
whipped cream , to serve on the side

Nutrision Information

Servings Per Recipe
12
Calories
420
Sugar
55g
Fat
20g
Revani is a popular Greek cake made with semolina, a coarse flour made from durum wheat. It is a variation of basbousa, a traditional Middle Eastern dessert. Revani is usually made with semolina, eggs, sugar, and butter, and flavored with orange zest and juice. The cake is soaked in a sugary syrup after baking, which makes it extra moist and flavorful. It is a perfect dessert to serve during special events or holidays when people gather to celebrate.

Instructions

1.Begin by preheating your oven to 350°F and lightly greasing a 9x13 inch baking pan
2.In a small bowl, mix together the flour, baking powder, and salt
3.In a separate bowl, beat the egg yolks with the sugar until the mixture becomes thick and pale. Then add in the melted butter, orange zest, and vanilla extract
4.In another bowl, stir together the orange juice and semolina, then add it to the bowl with the egg yolk mixture and mix until just combined
5.In a clean bowl, use a mixer to beat the egg whites until stiff peaks form. Then gently fold the egg whites into the semolina batter, being careful not to overmix
6.Pour the Batter into the prepared baking pan and sprinkle the slivered almonds on top
7.Bake for about 45 – 55 minutes, or until golden.
8.Meanwhile, prepare the syrup by boiling the sugar, water, and cinnamon stick (if using) for about 5 minutes. Then take it off the heat and stir in the brandy
9.Once the cake is out of the oven, pour the syrup over it while it’s still hot. Let it cool and absorb the syrup.
10.Serve the cake with whipped cream on the side.

PROS

This cake is moist and fluffy, with a hint of citrus from the orange zest and juice.
The blanched and slivered almonds add a nice crunch, and the syrup keeps it moist and flavorful for days.

It is a perfect dessert to serve for special occasions like birthdays, holidays, or even for tea time with friends and family.

CONS

This cake is high in sugar and calories, so it should be eaten in moderation.

It may not be suitable for people with gluten intolerance or those who are allergic to nuts, as it contains all-purpose flour and almonds.

HEALTH & BENEFITS

Despite being a sweet treat, this cake has some health benefits. The semolina used in this recipe is a good source of protein, fiber, and vitamins, making it healthier than most cakes made with regular flour.
Orange zest and juice are also rich in vitamin C, which boosts the immune system and reduces inflammation in the body.

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