Cheese Tart With Greek Honey and Pears

May 08, 2023May 8, 20230 3
Indulge in the Sweet and Savory Delights of Cheese Tart With Greek Honey and Pears
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 fresh pears
100 g sugar
160 g butter
100 g confectioners ' sugar
60 g honey
150 g xinomyzithra cheese ( substitution -- a combination of 2 ounces whipped greek feta cheese and 2 ounces farmer 's cheese )
3 eggs
230 g flour
100 g ground walnuts

Nutrision Information

Servings Per Recipe
8
Calories
538
Sugar
38g
Fat
33g
Cheese Tart with Greek Honey and Pears is a delightful dessert that is perfect for entertaining or to simply enjoy as a treat. This sweet and savory tart combines the creamy texture of cheese with the sweetness of pears and honey, making it a unique and delicious dish. The addition of crunchy walnuts gives the tart a delightful texture, while the buttery crust adds a savory element to balance out the sweetness. Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent dessert that is sure to please even the pickiest eaters.

Instructions

1.Preheat the oven to 350°F.
2.Peel and core 4 pears and dice them. Place the diced pears in a pot and add 100g of sugar. Cook the pears and sugar on medium heat for about 10 minutes, stirring occasionally. Remove from heat and let cool.
3.In a mixing bowl, cream 160g of butter and 100g of confectioners' sugar until smooth. Add 60g of honey and mix together.
4.Add 150g of xinomyzithra cheese (or a combination of whipped Greek feta cheese and farmer's cheese), 3 eggs, and 230g of flour to the mixing bowl. Mix everything together until smooth.
5.Grease a 9-inch tart pan with butter. Roll out the dough on a lightly floured surface and place the dough in the tart pan. Pour the cooled pear mixture onto the dough in the tart pan.
6.Slice the remaining pear into thin slices and arrange them on top of the pear mixture in the tart pan. Sprinkle 100g of ground walnuts over the top of the pear slices.
7.Bake in the preheated oven for 45-50 minutes, or until the edges of the tart become golden brown. Let cool before slicing and serving.

PROS

Cheese Tart with Greek Honey and Pears is a sweet and savory dish that combines the unique flavors of cheese, honey, pears, and walnuts.

It is delicious served warm or cold, making it a versatile dessert that can be enjoyed year-round.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pears are a good source of fiber and vitamin C, which can help support a healthy immune system and aid in digestion.
Walnuts are rich in heart-healthy omega-3 fatty acids and antioxidants, which can help fight inflammation and reduce the risk of heart disease.

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