Roman-Style Gnocchi

May 08, 2023May 8, 20230 2
Delightful Roman-Style Gnocchi recipe for dinner tonight!
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups milk
1 teaspoon kosher salt , or to taste
1 1/4 cups semolina flour
1 3/4 ounces freshly grated Parmigiano-Reggiano cheese
2 large egg yolks
3 tablespoons cold unsalted butter , cut into small cubes
3 tablespoons melted butter
1 pinch cayenne pepper
2 tablespoons freshly grated Parmigiano-Reggiano cheese , or more to cover

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
7g
Fat
23g
Roman-Style Gnocchi is a dish that originates from the Lazio region of Italy. Unlike traditional potato gnocchi, this recipe uses semolina flour to create a firmer, slightly crispier texture when cooked. It is typically served with a rich tomato sauce or simply with melted butter and grated Parmigiano-Reggiano cheese. This dish is perfect for those looking to try a new twist on traditional Italian cuisine, and is sure to impress family and friends.

Instructions

1.In a large saucepan, bring the milk and salt to a gentle simmer over medium heat.
2.Gradually whisk in the semolina flour, stirring constantly until mixture is smooth and thickened (about 10 minutes).
3.Remove from heat and stir in the grated Parmigiano-Reggiano cheese.
4.Add the egg yolks one at a time, whisking well after each addition.
5.Stir in the cold unsalted butter and cayenne pepper until well combined.
6.Pour the mixture into a baking dish and smooth out.
7.Chill until firm and set (about 30 minutes).
8.Preheat your oven to 400 degrees F (200 degrees C).
9.Brush the surface of the gnocchi with melted butter and sprinkle with grated Parmigiano-Reggiano cheese.
10.Bake for 15-20 minutes until golden brown.
11.Serve immediately while still warm and enjoy!

PROS

This Roman-Style Gnocchi is a delicious twist on traditional potato gnocchi.

It is easy to make and can be prepared in advance, making it perfect for a busy weeknight dinner.

It is also vegetarian-friendly and can be made gluten-free with the use of gluten-free flour.

CONS

This gnocchi can be tricky to handle, as it is quite delicate and can fall apart if over-handled.

It is also quite rich, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this gnocchi is not necessarily healthy, it does offer some nutritional benefits.
The semolina flour used is high in protein and complex carbohydrates, helping to keep you feeling fuller for longer.
Parmigiano-Reggiano cheese is also a good source of protein and calcium, which is important for strong bones and teeth.

Print

Leave a Reply

Your email address will not be published.