Karithopeta (Greek Walnut Cake) T-R-L

May 08, 2023May 8, 20230 2
Karithopeta (Greek Walnut Cake) - Delicious Mediterranean Cake Recipe
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
2 cups sugar
1/4 cup rum or 1 teaspoon rum extract
1 slice lemon
1/2 teaspoon cinnamon
1/2 lb butter or 1/2 lb margarine , softened
1 cup sugar
6 eggs
1 cup flour
1 cup farina
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon orange zest
1 cup chopped walnuts

Nutrision Information

Servings Per Recipe
12
Calories
512
Sugar
54g
Fat
26g
Karithopeta, also known as Greek Walnut Cake, is a traditional Mediterranean dessert that is popular in Greece and other parts of Europe. The cake is made of a soft, moist, and flavorful batter that is easy to prepare at home. Perfect for family gatherings and special occasions, Karithopeta is a rich and satisfying cake that can be enjoyed on its own or with a cup of Greek coffee. The cake is made with simple ingredients such as walnuts, flour, butter, and sugar and can be served as a dessert after a delicious Mediterranean meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a medium saucepan, combine the water, 2 cups of sugar, rum, lemon slice and 1/2 teaspoon of cinnamon. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3.Remove the lemon slice and set the syrup aside.
4.In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, farina, baking powder, 1 teaspoon of cinnamon, and orange zest. Stir in the chopped walnuts.
5.Pour the batter into the prepared pan, and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6.Remove the cake from the oven, and immediately pour the syrup over the cake. Allow the cake to cool before serving.

PROS

Karithopeta is a traditional Greek dessert that is rich, moist, and bursting with flavor.

The cake is easy to make and is perfect for all occasions such as family dinners and gatherings.

It can be prepared ahead of time and stored in the fridge for several days.

CONS

Karithopeta is high in calories and sugar due to the amount of sugar used in the recipe.

It is not recommended for individuals with nut allergies as it contains walnuts.

HEALTH & BENEFITS

Walnuts contain healthy fats, fiber, vitamins, and minerals that offer numerous health benefits.
They have been known to improve brain function, promote heart health, and reduce the risk of certain cancers.
However, consuming the cake in moderation is recommended due to its sugar content.

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