Chocolate Nut and Date Baklava

May 08, 2023May 8, 20230 2
Rich and Decadent Chocolate Nut and Date Baklava Recipe
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups coarsely chopped pecans
1 cup chopped dates
6 ounces bittersweet chocolate , chopped
1 tablespoon granulated sugar
2 teaspoons cinnamon
2 teaspoons grated orange rind
12 sheets phyllo pastry
2/3 cup butter , melted
3/4 cup liquid honey
1/4 cup orange juice
1 ounce bittersweet chocolate , chopped

Nutrision Information

Servings Per Recipe
12
Calories
463
Sugar
35g
Fat
31g
Baklava is a traditional Middle Eastern dessert that consists of layers of phyllo pastry, chopped nuts, and honey syrup. This chocolate nut and date baklava is a modern twist on this classic dish, adding bittersweet chocolate and chopped dates for a rich and decadent flavor. The layers of pastry are crispy and flaky, while the filling is sweet and nutty. The honey syrup adds a sticky sweetness that brings all the flavors together. This dessert is perfect for special occasions or as a sweet treat to share with friends and family.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a bowl, mix together the chopped pecans, dates, chopped chocolate, sugar, cinnamon, and grated orange rind.
3.Unroll the phyllo pastry and place a sheet on a baking tray.
4.Brush the pastry lightly with melted butter and add another sheet on top. Brush the second sheet with melted butter and repeat the process until there are 6 layers.
5.Spread the pecan mixture over the top layer of the pastry.
6.Layer another 6 sheets of pastry, brushing each with melted butter, on top of the pecan mixture.
7.Make diagonal cuts in the pastry to create diamond-shaped pieces.
8.Bake the baklava for 30−40 minutes until golden brown and crispy.
9.While the baklava is baking, prepare the syrup by stirring together the honey, orange juice, and chopped chocolate in a small saucepan on low heat until smooth and combined.
10.Once the baklava is cooked, remove it from the oven and pour the honey syrup over it.
11.Allow the baklava to cool for 20 minutes before serving.
12.

PROS

This chocolate nut and date baklava is a rich and decadent dessert that is sure to satisfy your sweet tooth.

It is easy to make and can be prepared in advance for a special occasion.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It contains nuts and chocolate, which can be allergens for some people.

HEALTH & BENEFITS

Despite its high sugar and calorie content, this dessert also has some positive health benefits.
The pecans in this recipe are a good source of healthy fats, protein, and fiber, which can help to keep you feeling full and satisfied after eating. Dates are also high in fiber and contain antioxidants that can support digestive health and overall wellbeing.

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