Biscota Thipla Me Marmelada

May 08, 2023May 8, 20230 3
Biscota Thipla Me Marmelada: A Greek Breakfast Treat
in Bakery

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
3 teaspoons baking powder
4 eggs , separated
1 cup sugar
1 teaspoon vanilla
1/2 cup butter , melted
1 cup milk
1/2 cup blanched almond , halved
marmalade , any kind
jam , any kind
marshmallow cream
chocolate , melted

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
40g
Fat
29g
Biscota Thipla Me Marmelada is a traditional Greek breakfast food that has been enjoyed by families for generations. The word 'biscota' means 'twice baked' in Greek, and refers to the crunchy texture of this dish. The addition of marmalade, jam, and chocolate is a modern twist that enhances the sweetness of the almonds and balances the flavors. Biscota Thipla Me Marmelada is perfect for a lazy Sunday brunch, but can also be packed in a lunchbox or eaten on the go. Whether you're in Greece or not, this recipe will transport you to the sunny beaches of the Mediterranean with every bite.

Instructions

1.Preheat oven to 400°F.
2.In a large bowl, whisk together flour and baking powder.
3.In a separate bowl, beat egg yolks with sugar until pale and fluffy. Add vanilla and melted butter. Then, gradually add in the flour mixture and milk until well combined.
4.In another bowl, beat egg whites until stiff. Carefully fold in the batter, followed by halved blanched almonds.
5.Pour 1/3 of the batter into a greased and floured 9-inch cake pan. Spread 2-3 tablespoons of marmalade and/or jam over the batter. Repeat this step 2-3 more times, finishing with a layer of batter on top. Be sure to evenly distribute the marmalade, jam, and batter so that each slice contains a good balance of flavors and textures.
6.Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely in the pan before slicing. Serve with marshmallow cream and drizzled chocolate on top for an extra decadent touch.

PROS

Biscota Thipla Me Marmelada is a versatile breakfast dish that can be enjoyed warm or cold.
It is sweet, chewy, crunchy, and nutty all at once, making it a satisfying way to start your day.
The combination of marmalade, jam, and marshmallow cream add layers of flavor and texture to each bite.

CONS

This dish is high in calories, sugar, and fat due to the butter, sugar, and chocolate used in the recipe.
It is not recommended for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

While Biscota Thipla Me Marmelada is not a health food, it does contain some nutritional benefits. Almonds are a good source of protein, healthy fats, fiber, and vitamin E. They are also believed to help lower bad cholesterol levels and reduce the risk of heart disease. Marmalade and jam, while high in sugar, contain natural fruit flavors and antioxidants that can help boost immunity. Dark chocolate is rich in flavonoids, which have been shown to improve brain function and lower blood pressure.

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