Mija (Greek Candy)

May 08, 2023May 8, 20230 8

Delicious Mija, a traditional Greek candy recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

15g

Fat

13g

Mija is a traditional Greek candy that is made with simple ingredients like butter, sugar, and slivered almonds. It is typically served with coffee or tea, and is a popular dessert in Greece and throughout the Mediterranean. While it may not be the healthiest treat out there, it is a delicious and indulgent option that is perfect for special occasions or as a gift for friends and family.

Instructions

1.	Preheat the oven to 375°F.
2.	Spread the slivered almonds over a baking sheet lined with parchment paper and toast in the oven for 10-12 minutes or until golden brown.
3.	In a large saucepan, melt the butter over medium heat.
4.	Add the white sugar, corn syrup, and water to the saucepan and stir to combine.
5.	Cook the mixture, stirring constantly, until it reaches 240°F on a candy thermometer.
6.	Remove from heat and stir in the toasted almonds.
7.	Pour the mixture into a greased 8x8 inch pan and allow to cool for at least 1 hour.
8.	Melt the Hershey bars in a double boiler and spread over the top of the candy.
9.	Allow to cool completely before cutting into small squares.

PROS

Mija has a delicious buttery and nutty flavor that is sure to satisfy your sweet tooth.

Using high quality Hershey bars gives it a creamy chocolatey taste.

CONS

Mija is high in calories and saturated fat, making it an occasional treat only.

It is also high in sugar, which should be taken into consideration if you have any dietary restrictions.

HEALTH & BENEFITS

While Mija is not particularly healthy, almonds have a number of health benefits including reducing the risk of heart disease and helping to regulate blood sugar levels. Plus, everyone deserves a sweet treat every once in a while!

	1 cup butter
	1 cup white sugar
	1 package slivered almonds
	1 tablespoon white corn syrup
	1 tablespoon water
	7 Hershey Bars