Vanilla Bean Greek Yogurt Mousse over Fruit

May 08, 2023May 8, 20230 2

Sweet and creamy Vanilla Bean Greek Yogurt Mousse over Fruit recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 cups fresh cream
	2 cups vanilla flavored Greek yogurt
	1 teaspoon vanilla bean
	1 tablespoon powdered sugar

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

18g

Fat

16g

This Vanilla Bean Greek Yogurt Mousse over Fruit recipe is a sweet and creamy dessert that is perfect for hot summer days. The mousse is made with fresh cream, vanilla flavored Greek yogurt, vanilla bean, and powdered sugar, and is served over your favorite fruit. This dessert can be further customized with different fruit combinations, giving you endless options for a fresh and satisfying treat. Whether you are entertaining or just craving something sweet, this recipe is sure to satisfy your dessert cravings in a light and refreshing way.

Instructions

1.	In a large bowl, whip the fresh cream until soft peaks form.
2.	In a separate bowl, mix the vanilla flavored Greek yogurt, vanilla bean, and powdered sugar until well combined.
3.	Gently fold the whipped cream into the yogurt mixture until fully incorporated.
4.	Spoon the mousse over your favorite fruit and serve immediately.

PROS

This Vanilla Bean Greek Yogurt Mousse is a light, sweet, and refreshing dessert that can be customized with your favorite fruit.
It is also easy to make and can be served in individual portions that are perfect for entertaining.

CONS

This mousse contains fresh cream and powdered sugar, which makes it high in calories and fat.
It also has dairy, which can be a problem for people with lactose intolerance.

HEALTH & BENEFITS

The vanilla bean in this recipe may have antioxidants that can help reduce inflammation and improve heart health. The Greek yogurt is high in protein and probiotics, which can aid in digestion and boost the immune system. However, this dessert should be enjoyed in moderation as part of a balanced diet.