Tsoureki Balls

May 08, 2023May 8, 20230 2

Scrumptious Tsoureki Balls recipe with sweet bread crumbs and ground almonds

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

	6 cups sweet bread crumbs ( use any leftover tsourekia )
	1 cup coconut ( plus extra coconut for rolling the balls in )
	1 cup ground almonds ( I buy flaked and grind them )
	1 can sweetened condensed milk

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

24g

Fat

11g

Tsoureki is a traditional Greek sweet bread that is usually eaten at Easter time. These Tsoureki Balls are a fun and delicious twist on the traditional recipe. They are perfect as a snack or dessert and can be enjoyed all year round. They are easy to make and require only a few simple ingredients. The combination of sweet bread crumbs, coconut and ground almonds make for a unique and delicious treat that your taste buds will love.

Instructions

1.	In a large bowl mix together the sweet bread crumbs, coconut and ground almonds.
2.	Add the sweetened condensed milk and mix until well combined.
3.	Using your hands, form the mixture into small balls and then roll them in extra coconut.
4.	Place the balls on a tray to set in the refrigerator for an hour before serving.

PROS

Tsoureki Balls are a delicious and easy-to-make dessert that can be enjoyed all year round.
They are sweet, nutty, and the coconut adds an extra layer of texture.

CONS

These balls are quite sweet, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tsoureki Balls are a source of protein and fiber from the almonds and coconut. Additionally, the condensed milk provides a good source of calcium which can be beneficial for bone health.