Dipples

May 08, 2023May 8, 20230 1

Delicious Dipples recipe for your sweet craving

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

14g

Fat

10g

Dipples are a sweet treat that hail from Hungary and Romania. They are made by dropping balls of dough into hot honey and walnut sauce, resulting in a crispy exterior and a chewy center. Dipples are traditionally served during special occasions such as weddings or Easter, but they can be enjoyed any time of year as a sweet treat. This recipe is easy to make and can be customized with different fillings or toppings, making it a fun dessert to experiment with.

Instructions

1.	In a mixing bowl, beat the egg yolks and whole egg with the sugar until thick and pale yellow.
2.	Stir in the flour, a little at a time, until you have a smooth batter.
3.	In a medium saucepan, bring the honey to a boil over medium-high heat.
4.	Reduce the heat to medium-low and add the chopped walnuts, stirring to combine.
5.	Drop the batter by teaspoonfuls into the hot honey mixture, making sure to coat the dough balls evenly.
6.	Using a slotted spoon, carefully remove the Dipples from the honey mixture and place them on a baking sheet to cool.

PROS

Dipples are a traditional Eastern European dessert with a crispy exterior and a chewy center.

They are easy to make and can be customized with different fillings and toppings.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

Because the honey mixture is very hot, it can be dangerous to work with if not handled carefully.

HEALTH & BENEFITS

While not particularly healthy, Dipples can be enjoyed as an occasional treat.
The walnuts in this recipe are a good source of healthy fats, fiber and antioxidants.

	5 egg yolks
	1 whole egg
	1 teaspoon sugar
	1/2 - 3/4 cup flour ( it depends )
	1 cup honey , boiled
	1/2 cup walnuts , chopped