Chocolate Tahini Rum Cake

May 08, 2023May 8, 20230 1

Decadent Chocolate Tahini Rum Cake for Dessert

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

445

Sugar

35g

Fat

25g

This Chocolate Tahini Rum Cake is perfect for those who enjoy a rich and indulgent dessert. The combination of the nutty tahini and dark rum with the sweetness of the chocolate and orange juice makes for a unique and delicious flavor. This cake is perfect for any special occasion or as a treat for yourself or loved ones. Just be sure to indulge in moderation!

Instructions

1.	Preheat the oven to 175°C/ 347°F. Grease and line a 23cm/9inch round cake tin.
2.	In a large mixing bowl, whisk together the tahini and icing sugar until smooth.
3.	Melt the dark chocolate couverture in a double boiler then add it to the tahini mixture and stir until well combined.
4.	Gradually mix in the plain flour, baking powder, orange juice, and dark rum or cognac until you have a smooth batter and there are no lumps.
5.	Pour the batter into the lined cake tin and smooth the surface with a spatula.
6.	Bake for 40-45 minutes, or until a skewer inserted in the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving.

PROS

This rich and decadent cake is perfect for chocolate lovers and those who enjoy a subtle nutty flavor from tahini.
It is easy and quick to prepare, and has a unique taste that is sure to impress your guests.

CONS

This cake is high in calories, fat, and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and sugar content, this cake does have some health benefits. Tahini is rich in healthy fats, protein, and essential vitamins and minerals such as iron, magnesium, and phosphorus. Dark chocolate couverture with 55% cocoa has been linked to improving heart health and reducing the risk of certain diseases. Additionally, orange juice is a good source of vitamin C.

	300 g tahini
	300 g icing sugar
	300 g plain flour
	200 g dark chocolate couverture ( with 55 % cocoa )
	200 g dark rum ( or cognac )
	100 g orange juice ( freshly squeezed only )
	1 teaspoon baking powder ( heaped )