Kythoni Glyko- Quince Spoon Sweet

May 08, 2023May 8, 20230 12

Tasty Kythoni Glyko- Quince Spoon Sweet recipe for a perfect end to your meal

by The Chefin Dessert

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

Ingredients

	3 quinces
	1 cup samos wine or 1 cup sweet dessert wine
	2 cinnamon sticks
	12 cups sugar

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

60g

Fat

Kythoni Glyko- Quince Spoon Sweet is a traditional Greek dessert that has been enjoyed for generations. Similar to jam, this dessert is made with quinces, sugar, cinnamon sticks and wine. It is served as a spoonful on its own or as an accompaniment to Greek yogurt or ice cream. The sweet, tangy flavor of the quinces is perfectly balanced with the sweetness of the sugar and the spiciness of the cinnamon sticks, making it a delectable dessert. The long cooking process allows the flavors to meld together and creates a product that is perfect for gift-giving during the holiday season.

Instructions

1.	Wash and peel the quinces, then cut them into thin slices.
2.	In a large pot, add the quince slices, sugar, cinnamon sticks and wine.
3.	Cook on medium-high heat until the sugar dissolves.
4.	Lower the heat and use a sieve or a cheesecloth to skim any foam off the surface.
5.	Cook for 2-3 hours, stirring occasionally, until the quinces are translucent.
6.	Remove from heat and let it cool down.
7.	Transfer to glass jars and refrigerate before serving.

PROS

Kythoni Glyko- Quince Spoon Sweet is a traditional Greek dessert that is easy to make with only a few ingredients.

The sweet and tangy taste of the quince makes it a perfect dessert for all palates.

CONS

The cooking process takes time, but it is well worth the wait.
Kythoni Glyko- Quince Spoon Sweet should be refrigerated to set properly, which can take several hours.

HEALTH & BENEFITS

Quinces are a good source of vitamin C, fiber and antioxidants. This dessert is made with very little fat, but it is high in sugar and should be consumed in moderation as part of a healthy diet.