Apple Spoon Sweet from Pelion

May 08, 2023May 8, 20230 1

A sweet and tangy dessert from Pelion- Apple Spoon Sweet

by The Chefin Dessert

Prep

20 min

Cook

2 hours

Ready In

2 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

72g

Fat

Apple Spoon Sweet is a recipe native to the village of Makrinitsa in Pelion, Greece. The dish is prepared with small tart apples locally grown in the Pelion region that gives a tangy flavor to the sweet syrup. The process involves boiling and simmering the ingredients together, resulting in a delicious syrup that can be served over various food items as per taste. The tangy and sweet flavors of the dessert make it a favorite among kids and adults alike. The dish finds its origin in the ancient practice of preserving fruits in sweet syrup for desserts.

Instructions

1.	Begin by rinsing the tart apples and peeling them.
2.	In a large pot, add the apples, sugar, water, and tangerine zest and heat until boiling.
3.	Lower the heat and allow the mixture to simmer until the liquid has reduced and thickened into a heavy syrup with the apples becoming tender.
4.	Add vanilla extract and continue to simmer until the mixture has the consistency of a thick syrup.
5.	Remove from heat and allow it to cool.
6.	Serve spoonfuls of the syrup over vanilla ice cream, Greek yogurt or as a topping for pancakes.

PROS

The Apple Spoon Sweet is a delightfully sweet and tangy dessert that can be enjoyed by all.

This recipe is easy to make and requires minimal ingredients.

CONS

The recipe calls for a significant amount of sugar, which may not be suitable for those on a low-sugar diet.

Also, the recipe takes considerable time to cook.

HEALTH & BENEFITS

The tart apples used in the recipe are high in fiber and vitamin C, and their consumption is linked to a decreased risk of heart disease, type 2 diabetes and cancer.
The dish being sweet, can also elevate the mood and trigger positive feelings.

	1 kg pelion firikia small tart apple ( small tart apples )
	2 cups sugar
	2 1/2 cups water
	1 tangerine , zest of
	vanilla extract