Ingredients

1 cup reduced-fat feta cheese
1 egg yolk
1 cup anthotiro or 1 cup ricotta cheese
cinnamon
1/2 cup grams honey
9 ounces filo pastry , crust
honey , for dressing
grated nuts , for dressing
butter , for basting the filo pastry leaves
Honey and cheese are a classic combination that has been enjoyed for centuries. This recipe takes that combination and turns it into a delicious pastry that is perfect for breakfast, brunch, or as a sweet snack. The filo pastry gives a light and crispy texture that balances the creaminess of the cheese and the sweetness of the honey. Whether enjoyed warm or at room temperature, these honey and cheese rolls are sure to be a new favorite in your recipe collection.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, mix together the feta cheese, egg yolk, and anthotiro or ricotta cheese until well combined. Add cinnamon to taste.
3.Take one sheet of filo pastry and brush with melted butter. Fold the pastry in half and brush the top with more butter. Repeat until you have a stack of six layers.
4.Spoon the cheese mixture onto the pastry near the bottom, leaving a 1-inch border around the edges. Drizzle with honey.
5.Roll the pastry up to create a long log. Cut the log into 1-inch pieces and place on a lined baking sheet. Brush with more butter.
6.Bake for 20-25 minutes, or until the pastry is golden brown.
7.Serve warm or at room temperature, drizzled with more honey and sprinkled with grated nuts.

PROS

These honey and cheese rolls are a great balance of sweet and savory flavors that will impress your guests.

The use of reduced-fat feta cheese and anthotiro or ricotta cheese keeps these pastries lighter and healthier.

CONS

The use of filo pastry can be tricky for first-time users, as it is quite delicate and must be handled with care.

These rolls are still quite high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Honey is a natural sweetener that has been linked to various health benefits, including antioxidant and antibacterial properties. It has also been shown to help soothe sore throats and coughs.
The use of reduced-fat feta cheese and anthotiro or ricotta cheese instead of heavy cream cheese or butter helps to keep these pastries lighter and lower in calories.

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