Kythoni Xysto: Grated Quince Spoon Sweet

May 08, 2023May 8, 20230 2
Kythoni Xysto: Grated Quince Spoon Sweet
in Dessert

Prep

30 min

Cook

2 hr 45 min

Ready In

3 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs quinces
4 cups water
2 tablespoons lemon juice
3 1/2 cups sugar
1 small cinnamon stick

Nutrision Information

Servings Per Recipe
16
Calories
136
Sugar
32g
Fat
0g
Kythoni Xysto, or Grated Quince Spoon Sweet, is a traditional Greek dessert made from quinces. The quinces are shredded and cooked with water, sugar, lemon juice, and cinnamon to create a thick, caramelized mixture that is perfect for spooning over desserts or enjoying on its own. This dessert is often enjoyed during the fall season when quinces are in season, but it can be enjoyed year-round as a sweet treat. While it can be time-consuming to make, the end result is a delicious and unique dessert that is sure to impress your family and friends.

Instructions

1.Peel and core the quinces and shred the flesh with a grater or food processor.
2.Put the shredded quince into a heavy-bottomed pot, add water, and simmer over medium heat for 45 minutes, stirring occasionally.
3.Add the lemon juice, sugar, and cinnamon stick to the pot, stirring until the sugar is dissolved.
4.Reduce the heat to low and continue to cook the mixture, stirring occasionally for two hours or until the mixture is thick and caramelized.
5.Pour the mixture into sterilized jars and seal. Store in a cool, dry place.

PROS

This dessert is sweet and flavorful with a unique texture.

It makes a great topping for desserts like ice cream or yogurt, or can be enjoyed on its own.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It can be time-consuming to make and requires some effort.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it does contain quinces, which are high in antioxidants and may help improve digestive health.
The cinnamon in this recipe is also linked to reducing inflammation and improving blood sugar levels.

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