Greek Yogurt Ice Cream – Ice Cream Maker Optional

May 08, 2023May 8, 20230 2

Greek Yogurt Ice Cream - Ice Cream Maker Optional

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

60-240 min (depending on freezing method)

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

339

Sugar

35g

Fat

15g

Greek yogurt ice cream is a refreshing and healthier alternative to traditional ice cream. Made with strained Greek yogurt, it has a slightly tangier flavor and is lower in fat and calories while still providing a creamy texture. This recipe can be made with or without an ice cream maker, and is easy to customize with your favorite mix-ins or toppings. Add a drizzle of honey and a piece of sweet honeycomb on top for a touch of decadence.

Instructions

1.	In a large mixing bowl, whisk together the Greek yogurt, heavy cream, confectioners ' sugar, and grated lemon zest until smooth and well combined.
2.	If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3.	If not using an ice cream maker, pour the mixture into a freezer-safe container and freeze for about an hour, then remove from the freezer and stir well to break up any ice crystals that have formed. Repeat this process every hour until the ice cream is frozen to your desired consistency.
4.	For an optional extra touch of sweetness, drizzle honey over the top of the ice cream and add a piece of honey comb for garnish. Top with a sprig of lavender if desired.

PROS

This homemade Greek yogurt ice cream is a healthier alternative to traditional ice cream, as it is lower in fat and calories and high in protein.

It can be made with or without an ice cream maker.

It is easy to customize with your favorite toppings and mix-ins.

CONS

This recipe requires some patience, as it can take several hours to freeze the ice cream to the desired consistency if not using an ice cream maker.

The flavor may be tangier than some people prefer due to the use of Greek yogurt as the base.

HEALTH & BENEFITS

Greek yogurt is high in protein and lower in calories and fat than traditional ice cream, making it a healthier choice for those watching their weight or trying to maintain a balanced diet.
The lemon zest in this recipe adds a burst of flavor as well as potentially providing some vitamins and antioxidants.

	450 g strained Greek yogurt
	150 g heavy cream
	150 g confectioners ' sugar
	1 lemon , zest of , grated
	1 piece honey comb ( optional )
	1 sprig lavender , garnish ( optional )
	honey ( optional )