Butternut Cheesecake With Greek Yogurt (Lowfat, Low Sugar)

May 08, 2023May 8, 20230 2

Delicious Low Sugar Butternut Cheesecake for Dessert

Butternut Cheesecake With Greek Yogurt (Lowfat, Low Sugar)

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	8 ounces cream cheese or 8 ounces neufchatel cheese
	2 cups Greek yogurt ( full fat or low fat )
	2/3 cup sugar ( or to taste )
	2 teaspoons pumpkin pie spice ( or to taste )
	1/2 teaspoon vanilla extract ( or to taste )
	4 large eggs
	1 3/4 - 2 cups cooked mashed butternut squash
	nonstick cooking spray

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

13g

Fat

10g

If you're looking for a healthier dessert option, this low-sugar butternut cheesecake is the perfect recipe for you! Made with Greek yogurt, neufchatel cheese, and mashed butternut squash, this cheesecake is a sweet and creamy treat that won't sabotage your healthy eating goals. The recipe uses pumpkin pie spice to add some warm and cozy fall flavors to the dessert. Serve this cheesecake at your next dinner party or holiday gathering and watch your guests fall in love with it!

Instructions

1.	Preheat the oven to 350°F. Grease an 8-inch springform pan with nonstick cooking spray.
2.	In a large mixing bowl, beat the cream cheese until light and fluffy.
3.	Add the Greek yogurt, sugar, pumpkin pie spice, and vanilla extract, and mix well.
4.	Beat in the eggs, one at a time, until the mixture is smooth and creamy.
5.	Fold in the mashed butternut squash until well combined.
6.	Pour the mixture onto the prepared crust and smooth the top with a spatula.
7.	Bake for 45-50 minutes, until the cheesecake is set and the edges are lightly golden.
8.	Allow the cheesecake to cool completely before slicing and serving.

PROS

This low-sugar butternut cheesecake is healthy and delicious, making it the perfect dessert for health-conscious individuals.

It’s also a great way to use up leftover butternut squash!

CONS

The butternut squash flavor may be overpowering for some people who prefer traditional cheesecake flavors.

Also, this cheesecake requires some preparation and cooking time.

HEALTH & BENEFITS

Butternut squash is low in calories and high in fiber, making it a great ingredient for a healthy diet.
Greek yogurt is a good source of protein and calcium, which are essential for strong bones and muscles.
This cheesecake is also low in sugar and uses neufchatel cheese instead of regular cream cheese, making it a healthier option for those with a sweet tooth.